Sea Island Blue Cornbread

Sea Island Blue Cornbread

Heirloom Tomato Tart

Easy Heirloom Tomato Tart


Buffalo Gingerbread Cookies

Heirloom Wheat Gingerbread Cookies

These soft and chewy gingerbread cookies are just what Santa is asking for. They are fast and easy to make but with ingredients like ancient grain whole grain flour and small batch sorghum, the results are better than the bakery.
Sorghum Bourbon Pecan Pie With Ancient Grain Crust

Sorghum Bourbon Pecan Pie With Ancient Grain Crust


Maple Pumpkin Poptarts

Maple Pumpkin Pop Tarts

Making your own gourmet Pop-Tarts at home couldn't be easier. A delectable maple pumpkin butter hand crafted by Laura Ann's Jams is the secret that makes them simple yet irresistible.
Urfa Bibir Black Bean Brownies

Urfa Bibir Black Bean Brownies


Emmer Gougeres - french cheese puffs

Emmer Gougeres (French Cheese Puffs)

Gougeres are delicate little pastry puffs with cheese, normally Gruyere. Despite their fancy name they are incredibly easy to whip up and can be made the day ahead. We're using Emmer Flour, an ancient grain that will make them even more flavorful in addition to being more healthy.
Hopi Blue Corn Cake With Whole Pima Corn

Hopi Blue Cornbread with Whole Pima Corn


Ancient Grain Thumbprint Cookies

Ancient Grain Thumbprint Cookies

Whole Grain Honey Pumpkin Bread

Whole Grain Honey Pumpkin Bread


Blueberry Farro Flour Cobbler

Blueberry Farro Flour Cobbler

Grist & Toll Sonora Wheat Scones

Grist & Toll Sonora Wheat Scones



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