In this easy recipe Cherokee Chef Nico Albert combines the Three Sisters, corn, beans and squash, in a modern take on ancestral traditions to create a vegan sope that nourishes the soul as much as the body.
We've elevated an ordinary carrot tart with show stopping carrot roses and the savory decadence of Moroccan spices and preserved lemons. A vegan pesto using the carrot greens creates the base for the tart.