Heirloom Bean and Walnut Pate Terrine

Heirloom Bean and Walnut Paté Terrine

Three Sisters Sopes

Three Sisters Sopes

In this easy recipe Cherokee Chef Nico Albert combines the Three Sisters, corn, beans and squash, in a modern take on ancestral traditions to create a vegan sope that nourishes the soul as much as the body. 


Roasted Carrot and Preserved Lemon Tart Recipe

Roast Carrot Tart with Preserved Lemon and Carrot Greens Pesto

We've elevated an ordinary carrot tart with show stopping carrot roses and the savory decadence of Moroccan spices and preserved lemons. A vegan pesto using the carrot greens creates the base for the tart.
Unicorn Corn Waffles

Unicorn Corn Waffles


Lemony Roasted Beet Hummus With Sumac

Lemony Roasted Beat Hummus

Smoked Maple Pecan Crack

Smoked Maple Pecan Crack


crispy black chickpea cakes with harissa

Harissa Spiced Crispy Black Chickpea Cakes with Yogurt Sauce

Smoked Salmon d’Villed Eggs

Smoked Salmon d’Villed Eggs


Hummus Noir with Black Garbanzo Beans

Hummus Noir with Black Garbanzo Beans

Heirloom tomato gazpacho with okra seed oil

Easy Heirloom Tomato Gazpacho with Okra Seed Oil


Spicy Tepary White Bean Hummus

Spicy Tepary White Bean Hummus

Spicy black bean dip with black tepary beans

Spicy Tepary Black Bean Dip



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