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vegan bean and mushroom bourguignon

Christmas Lima Bean Bourguignon

Dive into the savory delight of our Christmas Lima Bean and Mushroom Bourguignon, a delectable twist on the classic French dish that transcends dietary preferences.
Vegan Umami Broth

Vegan Umami Broth

Finally a veggie broth worthy of your most elevated dishes. This broth gives you all of the deeply complex flavors and umami of bone broth without all the..well...meat. 

Sea Island Blue Cornbread

Sea Island Blue Cornbread

Beer Braised Lentils and Sausage

Beer Braised Lentils & Sausage

I created this hearty one pan dinner with Octoberfest in mind. Braising lentils with beer and sausage gives them an irresistible flavor. You'll be saying Danke Shoen! 

pasta e fagioli recipe

Pasta e Fagioli

This beloved Italian classic is a testament to the country's artful simplicity in the kitchen. As we delve into this cherished recipe, we'll honor the time-honored traditions of Italian cuisine by starting with dried cranberry beans, which infuse the dish with unparalleled depth of flavor and an exquisite, creamy texture.
Vegan White Bean Corn Chowder

Vegan White Bean Corn Chowder

On a cold winters day we positively crave this deliciously creamy chowder with scrumptious sweet corn topped with crunchy garlic chips. Silky heirloom white beans deliver creamy texture and plant-based protein to this guilt free dish your entire family will love.

Winter Grain Bowl With Lemon Tahini Dressing and Nigella

Winter Grain Bowl With Lemon Tahini Dressing and Nigella

This hearty vegan grain bowl is as delicious as it is healthy. Roasted root vegetables, earthy mushrooms on a bed whole grain are drizzled with an irresistible lemon tahini dressing and crispy nigella seeds, also known as holy seeds.
sous vide duck breast with pomegranate chili sauce

Seared Duck Breast With Pomegranate Chili Sauce Over Smoky Grits

Sweet and spicy pomegranate chili sauce is the perfect compliment to crispy skin duck breast in this simple recipe with major wow factor.

Traditional Pozole Rojo Recipe

Traditional Pozole Rojo

Pozole rojo (or red pozole) is a beloved Mexican soup that has been enjoyed for centuries. This traditional recipe from Chef Dave Smoke McCluskey serves up a taste of the past with heirloom corn that has been nixtamalized with wood ash, lending the stew deep and complex flavors with a hint of smoke.
Conch Pea and Butternut Squash Soup with Crispy Fried Sage

Conch Pea and Butternut Squash Soup with Crispy Fried Sage

Heirloom Conch Peas are creamy and sublime, the perfect compliment to butternut squash in this soul warming soup for winter days! 

vegan heirloom bean and winter vegetable pot pie

Heirloom Bean And Winter Vegetable Pot Pie

A comfort food classic is reimagined into an umami drenched vegan pot pie worthy of your childhood memories. Its rich, complex flavors and velvety broth compliment earthy beans and winter root vegetables, elevating this plant-based recipe to restaurant-worthy status.
Hoppin' John

Hoppin' John



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