This plant based delicious Wellington is loaded with the rich delicious flavor you expect at the holidays. With layers of umami, herbs and a decadent red wine reduction it will please even the heartiest meat eaters at the table.
These soft and chewy gingerbread cookies are just what Santa is asking for. They are fast and easy to make but with ingredients like ancient grain whole grain flour and small batch sorghum, the results are better than the bakery.
Our southwestern riff on the 3 sisters includes the True Red Cranberry Bean.This rare heirloom had been used by Abnaki Indians centuries ago but became extinct shortly thereafter. Thankfully seed savors revived it but now it is only grown by a handful of farmers.