On Vacation Through January 6

These are hands down the best black bean brownies I've ever eaten. Urfa Bibir gives these decadent, gluten-free brownies a kick of heat and an earthy, coffee undertone. The flavors are such a perfect pairing with black beans, particularly black tepary beans, that it's like they were made for each other. This is a very grown-up brownie recipe...because why would you waste these on the kids! They are such a hit whenever I serve them that people simply can't stop eating them. I may never have brownies another way ever again.

About Urfa Bibir

 

best black bean brownie recipe ever

Ingredients:

  • 1 cup cooked, drained and rinsed black beans or black tepary beans
  • 3 large eggs
  • 3 tablespoons coconut oil (warmed until liquid)
  • 1 teaspoon vanilla
  • 1/4 cup unsweetened cocoa powder
  • 2/3 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon Urfa Bibir 
  • 1/2 cup semi- sweet chocolate chips plus extra for sprinkling on top
  • flake sea salt for sprinkling on top

Directions:

  1. Preheat oven to 350 degrees and line an 8x8 pan with parchment paper.
  2. Puree the black beans in a food processor until it forms rough paste.
  3. Add the eggs, oil and vanilla and blend.
  4. In a separate bowl mix together the cocoa powder, sugar, baking powder, salt and Urfa Bibir. 
  5. Stir in the chocolate chips, reserving a small amount to sprinkle on top. Pour the batter into the prepared pan.
  6. Bake for 25 minutes - sprinkle chocolate and sea salt on top and put back in oven for another 5-10 minutes until the center is only slightly jiggling and a toothpick inserted comes out clean. 

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