Whole Grain Honey Pumpkin Bread

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baking

Nothing says fall like pumpkin bread! This healthier version uses no processed sugar and whole grain heritage wheat flour for added nutrition.

Ingredients

1 cup honey
2 eggs
1/4 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon cloves
1 tablespoon molasses
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 2/3 cup Emmer Farro Flour
1/2 cup melted unsalted butter or coconut oil
1/4 cup cold water
1 cup pumpkin puree

Directions

Preheat oven to 325 degrees.
Combine all ingredients in a mixing bowl and mix until fully combined but do not over mix.
Prepare a loaf pan or muffin tin by buttering and flouring the sides.
Pour batter into loaf pan.
Bake for 60-75 minutes until toothpick inserted in center comes out clean. Watch carefully because honey browns faster than sugar.

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