Nothing says fall like pumpkin bread! This healthier version uses no processed sugar and whole grain heritage wheat flour for added nutrition.

Ingredients

  • 1 cup honey
  • 2 eggs
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon cloves
  • 1 tablespoon molasses 
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 2/3 cup Emmer Farro Flour
  • 1/2 cup melted unsalted butter or coconut oil
  • 1/4 cup cold water
  • 1 cup pumpkin puree

Directions

  1. Preheat oven to 325 degrees.
  2. Combine all ingredients in a mixing bowl and mix until fully combined but do not over mix.
  3. Prepare a loaf pan or muffin tin by buttering and flouring the sides.
  4. Pour batter into loaf pan.
  5. Bake for 60-75 minutes until toothpick inserted in center comes out clean. Watch carefully because honey browns faster than sugar.

Leave a comment

Comments will be approved before showing up.


Also in Recipes

Bocoles de Frijol (Masa and Bean Cakes)
Bocoles de Frijol (Masa and Bean Cakes)

Home made Ancho Chili Sauce With Roasted Tomato and Garlic
Home made Ancho Chili Sauce With Roasted Tomato and Garlic

From Overcooked to Refried Beans
From Overcooked to Refried Beans

Oops, overcook the beans? This simple refried beans recipe is one of the best and easiest ways to turn them into delicious meals. 

SAVE 10%