Whole Grain Honey Pumpkin Bread

Nothing says fall like pumpkin bread! This healthier version uses no processed sugar and whole grain heritage wheat flour for added nutrition.

Ingredients

• 1 cup honey
• 2 eggs
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 teaspoon cloves
• 1 tablespoon molasses 
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 2/3 cup Emmer Farro Flour
• 1/2 cup melted unsalted butter or coconut oil
• 1/4 cup cold water
• 1 cup pumpkin puree

Directions

1. Preheat oven to 325 degrees.
2. Combine all ingredients in a mixing bowl and mix until fully combined but do not over mix.
3. Prepare a loaf pan or muffin tin by buttering and flouring the sides.
4. Pour batter into loaf pan.
5. Bake for 60-75 minutes until toothpick inserted in center comes out clean. Watch carefully because honey browns faster than sugar.