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vegan bean and mushroom bourguignon

Christmas Lima Bean Bourguignon

Dive into the savory delight of our Christmas Lima Bean and Mushroom Bourguignon, a delectable twist on the classic French dish that transcends dietary preferences.
black bean soup recipe

Not So Basic Black Bean Soup

This easy, delicious recipe is our go-to for black bean soup. It's a plant based option among so many that call for sausage or other pork products. It shows us that you don't need meat to develop full, luscious flavors.

Sweet Potato and Garbanzo Bean Hash

Sweet Potato and Garbanzo Bean Hash

pasta e fagioli recipe

Pasta e Fagioli

This beloved Italian classic is a testament to the country's artful simplicity in the kitchen. As we delve into this cherished recipe, we'll honor the time-honored traditions of Italian cuisine by starting with dried cranberry beans, which infuse the dish with unparalleled depth of flavor and an exquisite, creamy texture.

Olive Oil Braised Beans

Olive Oil Braised Beans

In the Basque region of France they don't soak their signature Tolosa beans, they slowly braise them with just water, salt and olive oil. Time and heat to transform even the dense beans from dry to creamy masterpieces. This method works just as well for all heirloom beans! Read more about my bean braising experiments...
air fryer taquitos

Air Fryer Bean Taquitos

Grilled 3 Sister Salad with Creamy Cilantro Avocado Dressing

Grilled 3 Sisters Salad With Creamy Cilantro Avocado Dressing

The Perfect Pot Of Beans Recipe

The Perfect Pot Of Beans

Lemony Old Indian Woman Beans With Goat Cheese

Lemony Old Indian Woman Beans With Goat Cheese

heirloom beans on toast

Brown Tepary Bean Toast With Cherry Tomatoes

Earthy brown tepary beans pair beautifully with summer cherry tomatoes and basil for an easy lunch or appetizer you'll come back to again and again. 

Ayocote Morado Tacos

Ayocote Morado Tacos

vegan heirloom bean and winter vegetable pot pie

Heirloom Bean And Winter Vegetable Pot Pie

A comfort food classic is reimagined into an umami drenched vegan pot pie worthy of your childhood memories. Its rich, complex flavors and velvety broth compliment earthy beans and winter root vegetables, elevating this plant-based recipe to restaurant-worthy status.

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