11.99 Flat Rate Shipping

cardamom pomegranate oatmeal

Cardamom Pomegranate Oatmeal

Take your typical morning oats on a Persian holiday with cardamom, pomegranate, pistachio and a touch of honey. It makes apples and cinnamon sound positively boring!
Wheat Berry Summer Breakfast Bowl

Wheat Berry Summer Breakfast Bowl

This warm grain bowl makes a healthy and delicious breakfast. Delicious stone fruit at the peak pairs beautifully with nutty whole grains like einkorn or Rouge de Bordeaux, a rare grain featured in our Heirloom Bean and Grain Club.

 Chickpea Salad Photo by Con Poulos for The New York Times. Food Stylist: Simon Andrews

Spiced Chickpea Salad With Tahini and Pita Chips

This genius chickpea salad recipe uses the olive oil you bake the chickpeas in as part of the flavorful tahini dressing. 
Emmer Gougeres - french cheese puffs

Emmer Gougeres (French Cheese Puffs)

Gougeres are delicate little pastry puffs with cheese, normally Gruyere. Despite their fancy name they are incredibly easy to whip up and can be made the day ahead. We're using Emmer Flour, an ancient grain that will make them even more flavorful in addition to being more healthy.

Roasted Carrot and Preserved Lemon Tart Recipe

Roast Carrot Tart with Preserved Lemon and Carrot Greens Pesto

We've elevated an ordinary carrot tart with show stopping carrot roses and the savory decadence of Moroccan spices and preserved lemons. A vegan pesto using the carrot greens creates the base for the tart.
Unicorn Corn Waffles

Unicorn Corn Waffles


Pressure Cooker Stone Ground Grits

Pressure Cooker Stone Ground Grits

Caramelized Banana Nut Butter Pancakes

Caramelized Banana Nut Butter Pancakes


Black Rye Porridge With Roasted Grapes

Black Rye Porridge With Roasted Grapes

Shrimp and Grits Foodocracy Style

Shrimp and Grits Foodocracy Style


Professor Plum's Grain Bowl

Professor Plum's Grain Bowl

Smoked Salmon d’Villed Eggs

Smoked Salmon d’Villed Eggs



1 2 Next

SAVE 10%