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Vegan

Za'atar Crispy Smashed Potatoes

Za'atar and Aleppo Crispy Smashed Potatoes

Side Dish Vegan Vegetarian
Deliciously crispy potatoes are loaded with spice and za'atar to create an irresistible starter, snack or side dish. I love to serve these slathered with harissa spiked yogurt. 
Vegan White Bean Corn Chowder

Vegan White Bean Corn Chowder

beans Soup Vegan Vegetarian winter
On a cold winters day we positively crave this deliciously creamy chowder with scrumptious sweet corn topped with crunchy garlic chips. Silky heirloom white beans deliver creamy texture and plant-based protein to this guilt free dish your entire family will love.

Winter Grain Bowl With Lemon Tahini Dressing and Nigella

Winter Grain Bowl With Lemon Tahini Dressing and Nigella

beans grains Main Course Vegan Vegetarian winter
This hearty vegan grain bowl is as delicious as it is healthy. Roasted root vegetables, earthy mushrooms on a bed whole grain are drizzled with an irresistible lemon tahini dressing and crispy nigella seeds, also known as holy seeds.
coconut cashew bliss balls

Coconut Almond Bliss Balls

Coconut Cardamom Cashew Butter Dessert snacks Vegan Vegetarian
Sorry not sorry, these decadent bliss balls are guilt free bites of deliciousness that you'll be reaching for anytime you want a snack or a treat without the guilt.

Conch Pea and Butternut Squash Soup with Crispy Fried Sage

Conch Pea and Butternut Squash Soup with Crispy Fried Sage

beans Soup Vegan Vegetarian winter
Heirloom Conch Peas are creamy and sublime, the perfect compliment to butternut squash in this soul warming soup for winter days! 
vegan heirloom bean and winter vegetable pot pie

Heirloom Bean And Winter Vegetable Pot Pie

beans Heirloom Beans Main Course Vegan Vegetarian winter
A comfort food classic is reimagined into an umami drenched vegan pot pie worthy of your childhood memories. Its rich, complex flavors and velvety broth compliment earthy beans and winter root vegetables, elevating this plant-based recipe to restaurant-worthy status.

Heirloom Bean and Walnut Pate Terrine

Heirloom Bean and Walnut Paté Terrine

Appetizers beans Christmas Party Vegan Vegetarian winter
caramelized onion and cumin basmati rice recipe

Indra's Caramelized Onion and Cumin Basmati Rice

Fall grains Side Dish Vegan Vegetarian winter
Caramelized onions, toasted cumin and a cinnamon stick add layers of flavor and complexity to something we normally view as just a carb canvas for other food. You'll never make basmati rice another way.

bean. squash and corn tamale recipe

True Red Cranberry Bean 3 Sisters Tamales

beans Christmas Heirloom Beans Main Course Vegan Vegetarian
Our southwestern riff on the 3 sisters includes the True Red Cranberry Bean.This rare heirloom had been used by Abnaki Indians centuries ago but became extinct shortly thereafter. Thankfully seed savors revived it but now it is only grown by a handful of farmers.
Wheat Berry Summer Breakfast Bowl

Wheat Berry Summer Breakfast Bowl

Breakfast Brunch grains Summer Vegan Vegetarian
This warm grain bowl makes a healthy and delicious breakfast. Delicious stone fruit at the peak pairs beautifully with nutty whole grains like einkorn or Rouge de Bordeaux, a rare grain featured in our Heirloom Bean and Grain Club.

Chickpea Salad Photo by Con Poulos for The New York Times. Food Stylist: Simon Andrews

Spiced Chickpea Salad With Tahini and Pita Chips

beans Brunch Salad Vegan Vegetarian
This genius chickpea salad recipe uses the olive oil you bake the chickpeas in as part of the flavorful tahini dressing. 
Three Sisters Sopes

Three Sisters Sopes

Appetizers beans Heirloom Beans Lunch Summer Tepary Beans Vegan Vegetarian

In this easy recipe Cherokee Chef Nico Albert combines the Three Sisters, corn, beans and squash, in a modern take on ancestral traditions to create a vegan sope that nourishes the soul as much as the body. 



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