In this easy recipe Cherokee Chef Nico Albert combines the Three Sisters, corn, beans and squash, in a modern take on ancestral traditions to create a vegan sope that nourishes the soul as much as the body.
This super easy salad is a fantastic vegan main dish for those summer days (or when you want to invoke a little summer indoors). A quick saute of gourmet heirloom beans in Amanda Frietag's Chica Adobo Seasoning delivers a savory, spicy kick. This whole recipe comes together in less than 10 minutes for a meal that will even satisfy the meat eaters at the table.
For many years I tried to recreate the amazing egg salad I had at a French cafe I frequented. Then Piment d'Ville came into my life and the minute I had the distinctive sweet spicy flavor I knew what had been missing all those years.
Gougeres are delicate little pastry puffs with cheese, normally Gruyere. Despite their fancy name they are incredibly easy to whip up and can be made the day ahead. We're using Emmer Flour, an ancient grain that will make them even more flavorful in addition to being more healthy.