Conch Pea and Butternut Squash Soup with Crispy Fried Sage

Conch Pea and Butternut Squash Soup with Crispy Fried Sage

Heirloom Conch Peas are creamy and sublime, the perfect compliment to butternut squash in this soul warming soup for winter days! 
vegan heirloom bean and winter vegetable pot pie

Heirloom Bean And Winter Vegetable Pot Pie

A comfort food classic is reimagined into an umami drenched vegan pot pie worthy of your childhood memories. Its rich, complex flavors and velvety broth compliment earthy beans and winter root vegetables, elevating this plant-based recipe to restaurant-worthy status.

Hoppin' John

Hoppin' John

Heirloom Bean and Walnut Pate Terrine

Heirloom Bean and Walnut Paté Terrine


Kashmiri Rajma

Kashmiri Rajma

Rajma is a delicious creamy red bean curry that is a treasured comfort food and a beloved street food.
bean. squash and corn tamale recipe

True Red Cranberry Bean 3 Sisters Tamales

Our southwestern riff on the 3 sisters includes the True Red Cranberry Bean.This rare heirloom had been used by Abnaki Indians centuries ago but became extinct shortly thereafter. Thankfully seed savors revived it but now it is only grown by a handful of farmers.

 Chickpea Salad Photo by Con Poulos for The New York Times. Food Stylist: Simon Andrews

Spiced Chickpea Salad With Tahini and Pita Chips

This genius chickpea salad recipe uses the olive oil you bake the chickpeas in as part of the flavorful tahini dressing. 
Tepary Bean and Tuna Salad

Tepary Bean and Tuna Salad


Black Tepary Bean and Smoked Salmon Salad

Black Bean and Smoked Salmon Salad

Three Sisters Sopes

Three Sisters Sopes

In this easy recipe Cherokee Chef Nico Albert combines the Three Sisters, corn, beans and squash, in a modern take on ancestral traditions to create a vegan sope that nourishes the soul as much as the body. 


Vegan Red Beans and Rice

Vegan Red Beans and Rice

This 100% vegan version of the cajun classic will fool even the most ardent meat eaters! It's been tested and approved by our Baton Rouge taste testers and they give it an enthusiastic thumbs up.
Vegan Heirloom Bean Taco Salad

Easy AF Arikara Heirloom Bean Taco Salad

This super easy salad is a fantastic vegan main dish for those summer days (or when you want to invoke a little summer indoors). A quick saute of gourmet heirloom beans in Amanda Frietag's Chica Adobo Seasoning delivers a savory, spicy kick. This whole recipe comes together in less than 10 minutes for a meal that will even satisfy the meat eaters at the table. 


1 2 3 4 Next

SAVE 10%