Recipes

Conch Pea and Butternut Squash Soup with Crispy Fried Sage

Heirloom Conch Peas are creamy and sublime, the perfect compliment to butternut squash in this soul warming soup for winter days!

Heirloom Bean And Winter Vegetable Pot Pie

beans Heirloom Beans Main Course Vegan Vegetarian winter

A comfort food classic is reimagined into an umami drenched vegan pot pie worthy of your childhood memories. Its rich, complex flavors and velvety broth compliment earthy beans and winter root vegetables, elevating this plant-based recipe to restaurant-worthy status.

Hoppin' John

beans Christmas grains Main Course Side Dish winter

Heirloom Bean and Walnut Paté Terrine

Appetizers beans Christmas Party Vegan Vegetarian winter

Kashmiri Rajma

beans Fall Main Course Vegetarian winter

Rajma is a delicious creamy red bean curry that is a treasured comfort food and a beloved street food.

True Red Cranberry Bean 3 Sisters Tamales

beans Christmas Heirloom Beans Main Course Vegan Vegetarian

Our southwestern riff on the 3 sisters includes the True Red Cranberry Bean.This rare heirloom had been used by Abnaki Indians centuries ago but became extinct shortly thereafter. Thankfully seed savors revived it but now it is only grown by a handful of farmers.

Chickpea Salad Photo by Con Poulos for The New York Times. Food Stylist: Simon Andrews

Spiced Chickpea Salad With Tahini and Pita Chips

beans Brunch Salad Vegan Vegetarian

This genius chickpea salad recipe uses the olive oil you bake the chickpeas in as part of the flavorful tahini dressing.

Tepary Bean and Tuna Salad

beans Lunch Salad Summer Tepary Beans

Black Tepary Bean and Smoked Salmon Salad

Black Bean and Smoked Salmon Salad

beans Lunch Main Course Salad Summer Tepary Beans

Three Sisters Sopes

Appetizers beans Heirloom Beans Lunch Summer Tepary Beans Vegan Vegetarian

In this easy recipe Cherokee Chef Nico Albert combines the Three Sisters, corn, beans and squash, in a modern take on ancestral traditions to create a vegan sope that nourishes the soul as much as the body.

Vegan Red Beans and Rice

beans Heirloom Beans Side Dish Vegan Vegetarian

This 100% vegan version of the cajun classic will fool even the most ardent meat eaters! It's been tested and approved by our Baton Rouge taste testers and they give it an enthusiastic thumbs up.

Easy AF Arikara Heirloom Bean Taco Salad

beans Heirloom Beans Spring Summer Tepary Beans Vegan Vegetarian

This super easy salad is a fantastic vegan main dish for those summer days (or when you want to invoke a little summer indoors). A quick saute of gourmet heirloom beans in Amanda Frietag's Chica Adobo Seasoning delivers a savory, spicy kick. This whole recipe comes together in less than 10 minutes for a meal that will even satisfy the meat eaters at the table.

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