Spring Butter Bean Salad with Carrot Ribbons and Carrot Pesto

Spring Butter Bean Salad with Carrot Ribbons and Carrot Pesto

Welcome warmer weather with this fresh and delicious butter bean salad.  Creamy butter beans are enrobed in a pesto of carrot tops and basil for a no-waste salad that screams of spring.
moroccan grilled carrots with nigella and butter bean puree recipe

Moroccan Grilled Carrots with Nigella Seeds on Butter Bean Puree


butter bean zaatar hummus

Za'atar Butter Bean Hummus

 Creamy, delicious butter beans are pared with zesty za'atar for a delectable spin on traditional hummus.
Bocoles de Frijol (Masa and Bean Cakes)

Bocoles de Frijol (Masa and Bean Cakes)


From Overcooked to Refried Beans

From Overcooked to Refried Beans

Oops, overcook the beans? This simple refried beans recipe is one of the best and easiest ways to turn them into delicious meals. 
vegan guinness shepheards pie

Guinness and Red Pea Shepherd's Pie

Comforting, mouthwatering, vegan shepheard's pie so umami packed you'll never miss the meat. 

charred cabbage with miso beans recipe

Charred Cabbage With Miso Beans, Sundried Tomato and Frizzled Onions

Crispy charred cabbage is smothered in delicious umami rich miso beans and sun dried tomatoes then topped with jammy frizzled onions. It's the perfect meal for cozy winter evenings. 
Garden Herb Minestrone Soup

Garden Herb Minestrone Soup


Sea Island Red Peas With celery leaves recipe

Sea Island Red Peas With Celery Leaves

This very simple dish lets the flavor of these amazing heirloom field peas shine.  Steeped in history, Sea Island Red Peas are a more flavorful and diminutive cousin to black eyed peas and are grown only on the Carolina Sea Islands. 
Traditional Southern Conch Peas

Traditional Southern Conch Peas


Spanish Alubia Beans with Clams and Chorizo

Spanish Alubia Beans with Clams and Chorizo

Frijoles Guitado Recipe

Frijoles Guitado

This is my beany riff on Pollo Guitado, a beloved chicken dish from Puerto Rico and the Dominican Republic. This thick tomato stew gets its signature Puerto Rican flavor from Adobo and Sazon. 


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