This super easy salad is a fantastic vegan main dish for those summer days (or when you want to invoke a little summer indoors). A quick saute of gourmet heirloom beans in Amanda Frietag's Chica Adobo Seasoning delivers a savory, spicy kick. This whole recipe comes together in less than 10 minutes for a meal that will even satisfy the meat eaters at the table.
Gougeres are delicate little pastry puffs with cheese, normally Gruyere. Despite their fancy name they are incredibly easy to whip up and can be made the day ahead. We're using Emmer Flour, an ancient grain that will make them even more flavorful in addition to being more healthy.
This is a showstopper salad with an absolutely irresistible dressing. Elevated ingredients including Gravenstein Apple Cider Vinegar elevate it to gourmet but it's simple to create. Your guests will be licking their plates.
We've elevated an ordinary carrot tart with show stopping carrot roses and the savory decadence of Moroccan spices and preserved lemons. A vegan pesto using the carrot greens creates the base for the tart.
White beans provide the silky texture and a boost of protein to this emerald green vegan soup. Serve with some crusty bread or crispy bean cakes for an easy lunch or dinner. It also freezes beautifully so that you can heat up a last minute meal in minutes.