Introducing our Sea Island Blue Cornbread: a stunning twist on tradition. This drop-dead gorgeous creation, made with non-GMO heirloom corn boasting a steel blue color, offers perfectly crunchy edges and a moist, sweet center. Elevate your cornbread experience with this visual and culinary masterpiece—it's simplicity with a side of sophistication.
About Sea Island Blue Corn
Varieties of blue corn have been revered by many different peoples for their taste as well as for ceremonial corn. Some believe that Sea Island Blue Corn was used as a ceremonial crop by the Chicora Tribe that inhabited the Sea Islands of South Carolina. Luckily this heritage grain has found new life thanks to the family owned farm, Marsh Hen Mill. This beautiful cornmeal is a fine grind close to flour and bakes into an indigo cornbread. Greg Johnsman mills each batch on Edisto Island keeping in mind the history and connection with the land. Their Sea Island Blue Grits won the Good Food Award in 2022. This finer grind of the same corn is a delight to cook with and we know you'll love it as much as we do.