The Foodocracy

The text and flavor of these oats is incredible. There's depth of flavor beyond any other rolled oats I've had before. So, so good. You'll know they're special from the first spoonful!

Paired the Fat Red Hominy with black Oaxaca beans and want more!!

Very good. Just the right amount of heat and very good flavor. Ordered some for me and for my niece's fiance who tasted it and totally agreed with me. Would definitely order again, getting extras since it is seasonal.

Great flavor! I could just eat this with a spoon:)

Arrived timely & fresh.

I gave them to my daughter in celebration of her birthday!!

I used these instead of my typical fresh bay leaf from the market and WOW what a difference. So flavorful. I may never go back to the old standby. I used them in a pot of beans and also when cooking rice. I plan to experiment with some stews and soups.

I loooove rice, but generally like short grain better than long grain. However, this is the best long grain rice I've ever had. It came out so soft and creamy. Other long grain rices I've had tend to be a bit drier. Will definitely buy it again.

I am so glad to be a part of the bean and grain club. It gives me the opportunity to try new recipes and items I would normally not explore.

We love this rice and order it whenever we are almost out. Comparing its taste and smell to typical rice from the supermarket is like night and day. Thank you for such a nice product.

Yum!

I love these beans. I cooked them simply with some carrot, celery, onion, garlic and a bay leaf and they were incredible.

I bought this popcorn because of its sourcing, but I'll buy it again because of its superior taste and quality! The popped corn is HUGE and unusually flavorful. It also pops faster than most popcorn, I suspect because it's fresher than the usual supermarket popcorn. (But be careful--I burned my first batch because it was ready before I was). This is a wonderful food!

Truly no comparison to canned hominy. Fabulous chewy texture with an intense smoky corn flavor. Made vegan three - sisters style stuffed squash (using foodocracy teperary beans as well) for an omnivore holiday and everyone loved it and noted the hominy in particular. I cooked one batch way too long and the texture suffered but flavor held up great.

Best grits I’ve ever had! Love that it’s made using traditional Indigenous processing, which gives it a mild, smoky flavor.