Heirloom beans and grains from family farms where caring for the earth and nourishing your family go hand in hand.

We love the flavor of these Rio Zape beans! They make the most delicious Red Beans and Rice and also Refried Beans. We recommend them most higly!

Was a fan of this product before discovering Foodocracy. Delicious, easy to cook, good instructions on package. Love the texture. So glad to find a source at Foodacracy.

This red grain rice has a nutty flavor akin to a good brown rice. The aroma is also like a good brown rice, nutty and aromatic. It has a robust texture and maintains its grain integrity after cooking. The grains open to reveal a white interior, making a pleasing visual presentation.

This red rice is a welcome addition to the pantry and plate!

I just received my latest order from Foodocracy and was pleased to see items MADE IN THE USA as well as native people's products. So happy today!! I love discovering ways to use more local and national products - plus they are fresher and taste better IMO. Thank you.

I enjoyed the cracked farro porridge as breakfast and as an afternoon snack accompanied with a variety of fresh & dried fruit, nuts and seeds and extra virgin olive oil, which, to be fair, I put on everything. Enjoy! You can't go wrong!!

We love this porridge. Great nutty flavor, super nutritious and cooks quickly.

What a pleasant change from my daily oatmeal! I used the Farro poridge for stuffing a zucchini then topping with Marinara sauce. Used it for stuffing mushrooms, with chopped parsely, garlic and feta cheese then baking them for a filling and delicious appetizer. Stuffed Portobello Caps for a main course. And just simply, steamed it then added a bit of olive oil, chili flakes, and Parm on top.
Love all of your products!

I had never heard of black tepary beans (or any of the other colors, for that matter). As I seem to be on a black bean bender, these seemed like the thing to try.

New (to me) beans means I soak and cook them with a minimum of additions. In this case, I added a little garlic and salt to the soaking water, and that was it.

O.M.G.! These little things are so delicious! They did swell with the soaking and cooking, but they remain relatively small. They have a flavor that I find hard to describe. What I can say is, I find them to be wonderfully flavorful, firm, and they create a lovely broth.

I hope they don't become so popular that they have to be limited.

These are native and hardy beans grown in the AZ/Sonora desert. They have a high nutritional value and so i recommended them to my vegetarian friends.

I have been using brown, black and white tepary beans as part of a diabetic diet on a daily basis for quite some time. They have been a big help and I intend to maintain the practice. So keep them on hand. Probably because of my restricted diet I enjoy looking at the pictures you provide with your recipes. Since I don't know the diabetic restrictions of the recipes I have not tried any. They all look very tasty.

Great recipes to try with these beans

Delicious

I really really love Heirloom Beans. My first time trying the Speckled Bayos and I can't wait to try have them again. They're like a next level Pinto! Delicious!

I cooked the Peruano beans as is my custom with dried beans of their size - rinse three times and then cook for 30 minutes / np release in my Instant Pot with 2 bay leaves and .5" or so of kombu. Then I added veggies from my garden (kale and green beans) and other (carrots and celery) plus salt and some olive oil for a 1 minute / np release cook time. The beans added a nice creaminess as well as held their shape and texture, a wonderful base for your creativity. Try it with whatever veggies you have on hand. Enjoy!

I didn’t even know these red peas existed, I used them in a chicken-hatch chili stew! Perfection