Discover unique heirloom beans and grains grown on family farms and unbox a delicious adventure every month.
Space is VERY Limited.
We source from small farms and family owned businesses that support local communities. Your purchase supports a more local and sustainable food system for everyone.
We skip the middlemen and work hand-in-hand with farmers practicing sustainable and regenerative agriculture to deliver what we believe are the world's freshest, most flavorful beans—grown with care for both your health and the environment.
From Purple Barley to Jimmy Red Cornmeal, shop grains grown on small farms that you won't find in stores.

A vibrant spring and summer bean salad starring Ayocote Medianoche Heirloom Beans — earthy and creamy — tossed in a bright lemon vinaigrette with crisp red bell pepper and red onion.

Chef and cookbook author Ali Honour brought us the bean cake we never knew we needed, and it is extraordinary. Made with milpa-farmed heirloom Chaparro beans, this fudgy mocha cake and silky chocolate spread will change how you think about baking with beans.

This 15-minute vegan taco salad features heirloom Chaparro black beans sautéed in Diaspora Co. Taco Masala — a fast, fresh, and flavor-packed plant-based meal that even the meat eaters will fight you for.