Heirloom Quality, earth-first farming
We partner with family farms where caring for the earth and nourishing your family go hand in hand. Proudly continuing the Primary Beans legacy.
The Heirloom Bean + Grain Club
Learn More
Discover unique heirloom beans and grains grown on family farms and unbox a delicious adventure every month.
Space is VERY Limited.
From Family Farms
To Your Table
No GMOs or Dangerous Chemicals
Traditional Farming Methods
So Fresh You Can Skip The Soak
Support Small Farms
Meet the farmers
We source from small farms and family owned businesses that support local communities. Your purchase supports a more local and sustainable food system for everyone.
The Best Heirloom Beans Ever
Shop All Beans
We skip the middlemen and work hand-in-hand with farmers practicing sustainable and regenerative agriculture to deliver what we believe are the world's freshest, most flavorful beans—grown with care for both your health and the environment.
Ancient Grains
Shop all Grains
From Purple Barley to Jimmy Red Cornmeal, shop grains grown on small farms that you won't find in stores.
As Seen on
Let customers speak for us
Ellen Davis
Wow!
The products are amazing! I ordered 2 Sakari Cedar smoked salt! Unbelievable so good!
And ordered the Pink Garlic, FABULOUS! So highly recommended! Really enhances the flavor of the food! And you don’t need much ! But what an awesome addition to the food! THANK YOU SO MUCH!
🙏🏽👏🏽👍🏽
Pahadi Pink Garlic (Powder) - Single-Origin Spice
C.A.A.
Great company too work with!
Heirloom Beans + Grains Club
trish vann
Healthiest corn bread ever
Made the best corn bread of my life using this corn meal, baked up beautifully.
Jimmy Red Cornmeal
trish vann
This will go in all my gift bags this holiday season
Could smell the bourbon before it was ever open, strong flavor. I do recommend small amounts it will overpower a dish quickly.
Bourbon Smoked Paprika
Jon Rosenberg
Love the delicate flavor
Cooked as recommended by Lisa, no soaking with just Kombu for flavor (first time for that) and were delicious, used for both salad and veggie stew.
Organic Flageolet Beans
Alyssa
It’s beans!
Ayocote Morado Beans
Alyssa
So delicious
Fat Red Hominy
Jan E.
Great flavor and texture
These beans have a lot of great flavor and nice texture.
Ayocote Morado Beans
Jan E.
Creamy texture and great flavor
Too bad you have to cook these sweeties, because they're so cute when they're dry! Nice creamy texture when cooked and they make a nice broth.
Vaquita Negro Heirloom Beans
Jan E.
Delicious bean and broth!
These beans are delicious and cook up quickly if you soak them overnight. And the broth is amazing! I cooked the beans as a side for fajitas and saved the broth for a future soup.
Chaparro Beans
Kathy Hunt
Great products!
This is my first experience with Foodocracy and I am very pleased! Remarkably delicious beans!
Shop Foodocracy
Mary Thygesen
good beans
made an insta pot of theese beans. and enjoyed all week in salads.
Chaparro Beans
Christie C.
Delish
I cooked the beans for two hours and then made chili with ours. I loved it! Way better than kidneys. I can’t wait to try more recipes with them.
Speckled Bayo Beans - Limited Edition
Ash
Holy Beans & Rice
A podcast gave me the idea to try a bean club. I am so glad i did. My first shipment was teh Chaparro and Carolina Conch Peas with the blue corn meal. Admittedly, I havent tried the corn meal but a friend of mine is going to teach me how to make tortillas.
The chaparro are easily the best black beans i've ever eaten. They are so smooth and creamy and have a sweetness that could make it a dessert! So fresh didnt even need to soak much, I just did 2 hours of soaking then popped em in the rice cooker with some rice and they cooked evenly it was astounding.
The Carolina Conch peas were extra fresh too! They are bright and tastey and such an excellent addition to grain bowls or soup wow! Thank you so much foodocracy!
Heirloom Beans + Grains Club
Melissa Feldman
Delicious Beans!
Great product! Love that they don’t need to be pre soaked and they cook up beautifully
Chaparro Beans
Dense Chickpea Salad
The viral dense bean salad, made with heirloom chickpeas that actually taste like something. Sumac, nigella seeds, fresh herbs. Ready in 10 minutes.
Spring Millet Black Bean Buddha Bowl with Lemon Tahini Dressing
Two ancient drought-tolerant ingredients — black tepary beans from Ramona Farms and whole grain millet — anchor this spring buddha bowl with charred vegetables, and lemon tahini dressing.
Marinated Medianoche Bean Salad
A vibrant spring and summer bean salad starring Ayocote Medianoche Heirloom Beans — earthy and creamy — tossed in a bright lemon vinaigrette with crisp red bell pepper and red onion.