Heirloom Quality, earth-first farming

Outstanding lemon flavor. One lemon with pasta and oil really added pizzaz!

Pressure cooked the Tiger Eye Beans along with Kombu and the Pasilla Chile Pepper. I broke up the
Pepper with the seeds and simply tossed it into beans. Twenty minutes later and perfect dish and nice heat level.

These delicious beans cook up easily without soaking and are really versatile.

This is the most unusual grain I have eaten. They really are big fat kernels! They are rather chewy and textured. I will order them again as I am very happy to support small Organic growers.

Tasty and healthy. I like to add fruit, milk and honey.

Part of the Hopping John kit. AMAZING. Best Hopping John ever, and the rice all by itself is fragrant and has a great mouth feel and flavor. Definitely "dinner party quality."

Love this club! Healthy and yummy. I love trying new beans

Tastes good

I have rediscovered my love of beans through the Bean + Gran Club!

Two heirloom bean varieties and an accompanying grain broaden my legume horizons and provides many"complete protein" meals for the better part of a month. If the grain in the shipment isn't something I want, I can drop the grain and add an additional bean!

Having these bean varieties delivered to my door also means I can learn which varieties I enjoy the most. When I need more beans outside of the monthly shipment, I can order them a la carte from FOODOCRACY. It's a great and convenient way to have a steady supply of marvelous beans in my pantry.

There is also the added bonus of being able to add products from the website to the subscription box without increasing the shipping cost! I recently took advantage of this to add a short-term item to my shipment.

Highly recommend!

excellent product , delivered on time
will come back here to get all of my wild rice :)

Spectacularly delicious!

Yum!!

Wonderful fresh delicate taste. Cooked slowly with curry leaves and dehydrated tomatoes.

Fruity and just a bit spicy. Love this stuff.

I used a bag of these beans to make "Doug Rodriguez's Black Bean Soup." The recipe came to me via the amazing cookbook, "Soup" by Barbara Kafka. I make a range of different Black Bean Soups based on my mood. The Doug Rodriguez recipe is perfect for Heirloom Beans. It's a short and simple list of ingredients that allows the beans to shine. And boy do these beans to that. They are velvety and tender, but hold their shape. They cooked relatively quickly, even for new crop beans. Delicious and delectable. Buy theses beans and seek out this soup recipe.