This very simple dish lets the flavor of these amazing heirloom field peas shine. Steeped in history, Sea Island Red Peas are a more flavorful and diminutive cousin to black eyed peas and are grown only on the Carolina Sea Islands.
This simple side is a family favorite. It's a great side for the Holidays or anytime! My daughter says it tastes like candy. Don't tell her there's no sugar!
Beluga black lentils become a delectable canvas for colorful heirloom tomatoes enrobed in creamy burrata and a spicy basil chimichuri. It looks almost too beautiful to eat but each bite reveals classic Italian flavors that will have you licking the plate clean.
Deliciously crispy potatoes are loaded with spice and za'atar to create an irresistible starter, snack or side dish. I love to serve these slathered with harissa spiked yogurt.
Caramelized onions, toasted cumin and a cinnamon stick add layers of flavor and complexity to something we normally view as just a carb canvas for other food. You'll never make basmati rice another way.
This 100% vegan version of the cajun classic will fool even the most ardent meat eaters! It's been tested and approved by our Baton Rouge taste testers and they give it an enthusiastic thumbs up.
