Za'atar Crispy Smashed Potatoes

Za'atar and Aleppo Crispy Smashed Potatoes

Deliciously crispy potatoes are loaded with spice and za'atar to create an irresistible starter, snack or side dish. I love to serve these slathered with harissa spiked yogurt. 
Hoppin' John

Hoppin' John


caramelized onion and cumin basmati rice recipe

Indra's Caramelized Onion and Cumin Basmati Rice

Caramelized onions, toasted cumin and a cinnamon stick add layers of flavor and complexity to something we normally view as just a carb canvas for other food. You'll never make basmati rice another way.
Best Corn on the Cob Ever

Best Corn on the Cob Ever


Vegan Red Beans and Rice

Vegan Red Beans and Rice

This 100% vegan version of the cajun classic will fool even the most ardent meat eaters! It's been tested and approved by our Baton Rouge taste testers and they give it an enthusiastic thumbs up.
hominy arikara salad

Hominy and Arikara Heirloom Bean Salad

Gourmet heirloom beans meet heritage corn in a Mexican inspired salad that will be the star of your next back yard barbecue or taco Tuesday.

Roasted Carrot and Preserved Lemon Tart Recipe

Roast Carrot Tart with Preserved Lemon and Carrot Greens Pesto

We've elevated an ordinary carrot tart with show stopping carrot roses and the savory decadence of Moroccan spices and preserved lemons. A vegan pesto using the carrot greens creates the base for the tart.
Mderbel - Moroccan Cauliflower Salad

Mderbel - Moroccan Cauliflower Salad


Green Bean Tagine

Green Bean Tagine

Take your green beans on a trip to North Africa with this sophisticated side with exotic flair.

Harissa Roasted Potatoes

Harissa Roasted Potatoes


purple barley salad

Hazelnut Elderberry Purple Barley Salad

The natural nutty flavor of purple barley accents dried cherries and toasted nuts for delicious, healthy vegan salad
Braised greens recipe

Caramelized Red Onion And Fennel Vegan Braised Greens



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