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Beluga Lentils with Burrata, Heirloom Tomatoes and Basil Chimichuri

Beluga Lentils with Burrata, Heirloom Tomatoes and Basil Chimichuri

Beluga black lentils become a delectable canvas for colorful heirloom tomatoes enrobed in creamy burrata and a spicy basil chimichuri. It looks almost too beautiful to eat but each bite reveals classic Italian flavors that will have you licking the plate clean.
The Perfect Pot Of Beans Recipe

The Perfect Pot Of Beans


Lemony Old Indian Woman Beans With Goat Cheese

Lemony Old Indian Woman Beans With Goat Cheese

Za'atar Crispy Smashed Potatoes

Za'atar and Aleppo Crispy Smashed Potatoes

Deliciously crispy potatoes are loaded with spice and za'atar to create an irresistible starter, snack or side dish. I love to serve these slathered with harissa spiked yogurt. 

Hoppin' John

Hoppin' John

Seashore Black Rye and Quinoa Stuffing With Hazelnuts

Seashore Black Rye and Quinoa Stuffing With Hazelnuts

Ditch those dodgy cubes of bread from the grocery store and make a whole grain stuffing from ancient grains and quinoa! 

caramelized onion and cumin basmati rice recipe

Indra's Caramelized Onion and Cumin Basmati Rice

Caramelized onions, toasted cumin and a cinnamon stick add layers of flavor and complexity to something we normally view as just a carb canvas for other food. You'll never make basmati rice another way.
Best Corn on the Cob Ever

Best Corn on the Cob Ever


Vegan Red Beans and Rice

Vegan Red Beans and Rice

This 100% vegan version of the cajun classic will fool even the most ardent meat eaters! It's been tested and approved by our Baton Rouge taste testers and they give it an enthusiastic thumbs up.
hominy arikara salad

Hominy and Arikara Heirloom Bean Salad

Gourmet heirloom beans meet heritage corn in a Mexican inspired salad that will be the star of your next back yard barbecue or taco Tuesday.

Roasted Carrot and Preserved Lemon Tart Recipe

Roast Carrot Tart with Preserved Lemon and Carrot Greens Pesto

We've elevated an ordinary carrot tart with show stopping carrot roses and the savory decadence of Moroccan spices and preserved lemons. A vegan pesto using the carrot greens creates the base for the tart.
Mderbel - Moroccan Cauliflower Salad

Mderbel - Moroccan Cauliflower Salad



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