If you're looking to take your turkey game up a notch this year, consider using a brine. Brining your turkey can add flavor and moisture, resulting in a juicy bird even turkey haters will love. This smokey maple turkey brine is easy to make and results in a moist and delicious turkey with a hint of smoke and sage.
Our southwestern riff on the 3 sisters includes the True Red Cranberry Bean.This rare heirloom had been used by Abnaki Indians centuries ago but became extinct shortly thereafter. Thankfully seed savors revived it but now it is only grown by a handful of farmers.
With just a handful of pantry items you can have a delicious gourmet dinner on the table in 15 minutes. It's a perfect blend of bright citrus and heat with the back bone of anise from the distinctively flavorful brown fennel.
This is next level comfort food. Make these decidedly gourmet bean and cheese burritos with mouthwatering heirloom beans instead of those cheap refried pinto beans and you'll be the hit of the party...or your midnight fridge raid.