November 27, 2023 3 min read 3 Comments
Dive into the savory delight of our Christmas Lima Bean and Mushroom Bourguignon, a delectable twist on the classic French dish that transcends dietary preferences. Perfect for cozy winter evenings or upscale holiday gatherings, this dish boasts layers of umami and a rich red wine reduction that rival even the heartiest meat-based counterparts. The Christmas Lima beans contribute a meaty texture, adorned with a striking maroon and white pattern, ensuring a satisfying experience for every palate. Whether you're seeking a comforting dinner or an impressive centerpiece for festive occasions, this bourguignon promises a symphony of flavors that will leave an indelible mark on your culinary repertoire.
Rated 5.0 stars by 1 users
Dive into the savory delight of our Christmas Lima Bean and Mushroom Bourguignon, a delectable twist on the classic French dish that transcends dietary preferences. Perfect for cozy winter evenings or upscale holiday gatherings, this dish boasts layers of umami and a rich red wine reduction that rival even the heartiest meat-based counterparts. The Christmas Lima beans contribute a meaty texture, adorned with a striking maroon and white pattern, ensuring a satisfying experience for every palate. Whether you're seeking a comforting dinner or an impressive centerpiece for festive occasions, this bourguignon promises a symphony of flavors that will leave an indelible mark on your culinary repertoire.
Lisa Riznikove
Soak the Christmas Lima Beans. You can do a quick soak by pouring boiling water over them and letting them soak for 1 hour or soak them overnight up to 24 hours. These beans will more than double in size so although I don't usually soak beans, I do recommend it for Christmas Lima.
January 02, 2024
@vickie this recipe will serve 4, possibly more depending on how much rice you serve it with.
January 02, 2024
Sounds delicious but would like to know approximately how many servings this recipe makes? Thank you for your time. Looking forward to trying this recipe.
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AKChicago
January 24, 2024
Home cooks beware! I made this recipe last night. It is unedited and untested; having both instructional errors and omissions. And, because it is fairly involved I now recommend you read through it thoroughly and visualize where everything goes before proceeding and come up with a plan of your own to execute, noting the missing steps and ingredients. Both the base bean broth and mushroom wine reduction are delicious and some editing could elevate this from mushroom bourguignon WITH lima beans to a hearty protein and fiber-forward winter warmer.
Delighted with trying the beans from the Bean + Grain Club, and unexpectedly disappointed in this recipe.