Recipes Tagged "Vegetarian" Page 4

Heirloom Wheat Gingerbread Cookies

These soft and chewy gingerbread cookies are just what Santa is asking for. They are fast and easy to make but with ingredients like ancient grain whole grain flour and small batch sorghum, the results are better than the bakery.

Seashore Black Rye and Quinoa Stuffing With Hazelnuts

Christmas grains Side Dish Thanksgiving Vegetarian winter

Ditch those dodgy cubes of bread from the grocery store and make a whole grain stuffing from ancient grains and quinoa!

Maple Pumpkin Pop Tarts

baking Dessert Fall snacks Vegetarian

Making your own gourmet Pop-Tarts at home couldn't be easier. A delectable maple pumpkin butter hand crafted by Laura Ann's Jams is the secret that makes them simple yet irresistible.

caramelized onion and cumin basmati rice recipe

Indra's Caramelized Onion and Cumin Basmati Rice

Fall grains Side Dish Vegan Vegetarian winter

Caramelized onions, toasted cumin and a cinnamon stick add layers of flavor and complexity to something we normally view as just a carb canvas for other food. You'll never make basmati rice another way.

Kashmiri Rajma

beans Fall Main Course Vegetarian winter

Rajma is a delicious creamy red bean curry that is a treasured comfort food and a beloved street food.

True Red Cranberry Bean 3 Sisters Tamales

beans Christmas Heirloom Beans Main Course Vegan Vegetarian

Our southwestern riff on the 3 sisters includes the True Red Cranberry Bean.This rare heirloom had been used by Abnaki Indians centuries ago but became extinct shortly thereafter. Thankfully seed savors revived it but now it is only grown by a handful of farmers.

Wheat Berry Summer Breakfast Bowl

Breakfast Brunch grains Summer Vegan Vegetarian

This warm grain bowl makes a healthy and delicious breakfast. Delicious stone fruit at the peak pairs beautifully with nutty whole grains like einkorn or Rouge de Bordeaux, a rare grain featured in our Heirloom Bean and Grain Club.

Chickpea Salad Photo by Con Poulos for The New York Times. Food Stylist: Simon Andrews

Spiced Chickpea Salad With Tahini and Pita Chips

beans Brunch Salad Vegan Vegetarian

This genius chickpea salad recipe uses the olive oil you bake the chickpeas in as part of the flavorful tahini dressing.

Best Corn on the Cob Ever

Grill Piment d'Ville Side Dish Summer Vegetarian

Three Sisters Sopes

Appetizers beans Heirloom Beans Lunch Summer Tepary Beans Vegan Vegetarian

In this easy recipe Cherokee Chef Nico Albert combines the Three Sisters, corn, beans and squash, in a modern take on ancestral traditions to create a vegan sope that nourishes the soul as much as the body.

Vegan Red Beans and Rice

beans Heirloom Beans Side Dish Vegan Vegetarian

This 100% vegan version of the cajun classic will fool even the most ardent meat eaters! It's been tested and approved by our Baton Rouge taste testers and they give it an enthusiastic thumbs up.

Vegan Burrito Grain Bowl

grains Summer Vegan Vegetarian

Who doesn't love a burrito? This fast and easy vegan meal comes together in minutes and gives you all the satisfaction of a burrito without the guilt.

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