August 06, 2023 1 min read
Embark on a culinary journey to the vibrant landscapes of North Africa with every tantalizing bite of our Moroccan Quinoa Bowl. This deceptively easy dish is an intricate tapestry of flavors, woven together with the rich traditions of Morocco and the fiery spirit of the Maghreb. As you savor each spoonful, you'll be transported to bustling markets perfumed with the aroma of exotic spices, the air alive with the sizzle of grilling meats and the laughter of storytellers. Our bowl pays homage to this enchanting region, layering delicate quinoa with a harmonious blend of Aleppo pepper's gentle warmth, za'atar's earthy depth, and the exhilarating kick of spicy harissa. So, join us as we recreate the magic of North African cuisine, bringing a piece of its soulful allure to your very table.
Rated 5.0 stars by 1 users
Main Dish
Moroccan
1-2
Embark on a culinary journey to the vibrant landscapes of North Africa with every tantalizing bite of our Moroccan Quinoa Bowl.
Lisa Riznikove
Toss the zucchini in olive oil, 1/2 teaspoon of salt, 1/4 teaspoon Aleppo pepper, 1 teaspoon of cumin and 1/4 teaspoon of smoked paprika.
In a sauce pan, sauté the onion and garlic with ginger, cumin paprika and salt in olive oil for 2-3 minutes until soft. Add the quinoa and veggie stock. Bring to a boil then reduce to a simmer for 15-20 minutes until the quinoa pops. Add 2 tablespoons of harissa and stir in.
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