This simple side is a family favorite. It's a great side for the Holidays or anytime! My daughter says it tastes like candy. Don't tell her there's no sugar! 

Ingredients:

  • Acorn Squash
  • Olive Oil
  • Sugar Bob's Smoked Maple Syrup

Directions:

Preheat the oven to 400 degrees and prepare a baking sheet with parchment paper. Cut the squash in half and scoop out the seeds. Cut the squash into wedges. Toss in a small amount of olive oil. Roast the squash for 10 minutes. Remove and brush with sugar bob's smoked maple syrup. Put it back in the oven and roast another 5-10 minutes until the edges are nicely browned and the maple syrup is bubbling around the bottom. Remove from the oven, sprinkle with salt and let cool on the baking sheet for 10-15 minutes before serving. 

You might like these recipes...

From Overcooked to Refried Beans
From Overcooked to Refried Beans
Oops, overcook the beans? This simple refried beans recipe is one of the best and easiest ways to turn them into delicio
Read More

Leave a comment

Comments will be approved before showing up.


Also in Recipes

hazelnut peach salad with smokey maple dressing
Hazelnut Peach Salad with Smoky Maple Dressing

When peaches are in the farmers market it's time to make this delicious summer salad. The fresh flavors of peach are complimented with smokey maple syrup and the bright flavors of soy and apple cider vinegar in a dressing so delicious you'll be putting it on all your salads. 
arikara and green bean salad with feta recipe
Arikara Yellow Bean and Green Bean Salad with Feta and Dill

Crispy Heirloom Bean Cakes With Grilled Corn Relish
Crispy Heirloom Bean Cakes With Grilled Corn Relish

These crispy heirloom bean cakes are fast and easy to make and they're both vegan and gluten free! They are the perfect vessel for fresh grilled corn relish with okra seed oil. 

SAVE 10%