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All The Primary Beans Set - The Foodocracy

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Smoked Maple Roast Squash

Name: SMOKED MAPLE ROAST SQUASH
Ingredients: Acorn Squash; Olive Oil; Sugar Bob's Smoked Maple Syrup

December 08, 2023 1 min read

This simple side is a family favorite. It's a great side for the Holidays or anytime! My daughter says it tastes like candy. Don't tell her there's no sugar!

SMOKED MAPLE ROAST SQUASH

Rated 5.0 stars by 1 users

This simple side is a family favorite. It's a great side for the Holidays or anytime! My daughter says it tastes like candy. Don't tell her there's no sugar!

Author:

Lisa Riznikove

Ingredients

Acorn Squash
Olive Oil
Sugar Bob's Smoked Maple Syrup

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Directions

Preheat the oven to 400 degrees and prepare a baking sheet with parchment paper. Cut the squash in half and scoop out the seeds. Cut the squash into wedges. Toss in a small amount of olive oil. Roast the squash for 10 minutes. Remove and brush with sugar bob's smoked maple syrup. Put it back in the oven and roast another 5-10 minutes until the edges are nicely browned and the maple syrup is bubbling around the bottom. Remove from the oven, sprinkle with salt and let cool on the baking sheet for 10-15 minutes before serving.

Recipe Note

Every recipe here was developed and tested using farm-fresh beans from Foodocracy and Primary Beans. Older beans, anything past a year in your pantry, or beans from other sources may need more coaxing. Give them a soak and add extra cooking time, and they'll get there eventually.

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SMOKED MAPLE ROAST SQUASH

Lisa Riznikove

This simple side is a family favorite. It's a great side for the Holidays or anytime! My daughter says it tastes like candy. Don't tell her there's no sugar!

Ingredients

Acorn Squash
Olive Oil
Sugar Bob's Smoked Maple Syrup

Directions

Preheat the oven to 400 degrees and prepare a baking sheet with parchment paper. Cut the squash in half and scoop out the seeds. Cut the squash into wedges. Toss in a small amount of olive oil. Roast the squash for 10 minutes. Remove and brush with sugar bob's smoked maple syrup. Put it back in the oven and roast another 5-10 minutes until the edges are nicely browned and the maple syrup is bubbling around the bottom. Remove from the oven, sprinkle with salt and let cool on the baking sheet for 10-15 minutes before serving.

Smoked Maple Roast Squash

SMOKED MAPLE ROAST SQUASH

Ingredients

Directions