Sweet Potato and Garbanzo Bean Hash
This delicious brunch dish doubles for dinner around my house. It's a make your own adventure with a heat level you can dial up or down.
The game changing secret ingredient is the Salsa Morada Hot Sauce from Sakari Farms, a women owned, indigenous farm in Oregon. I can't say enough about how amazing this hot sauce is. It's hot but not too hot with a lovely balance of flavors you don't get very often.
Black Garbanzo beans are the more flavorful and dramatically colored cousin to the regular tan kind you find in stores. Also known as kala chana, black chickpeas hail from South Asia, where they've been a staple in traditional diets for centuries. These beans boast a rich, nutty flavor and a firmer texture compared to their beige counterparts. Packed with protein, fibre, and essential vitamins and minerals, black garbanzo beans are a nutritional powerhouse. They are particularly rich in iron and antioxidants, making them an excellent choice for boosting overall health.
When choosing Chorizo or Soyrizo options look for a bulk sausage, one not in casing. If using meat, you want uncooked Mexican chorizo for this dish found in the butcher case or refrigerated meat section, not the shelf stable hard, salumi type you often find by the cheese section. Most grocery stores will have some version of soyrizo and they will all work. Soyrizo is typiclly inside of a plant based casing but can be squeezed out of the casing for this recipe.
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