Lemony Old Indian Woman Beans With Goat Cheese
Silky smooth beans cooked with lemon peel are combined with parsley and lemon olive oil before being topped with bits of goat cheese for this summer favorite. We love it with a crusty bread to sop of all of the lemony goodness.
Serve this chilled bean salad as a side dish or a vegetarian main dish with some crusty bread. It's amazing with a chilled glass of Sancerre or Sauvignon Blanc.
Old Indian Woman is one of our all time favorite bean varieties. They are silky in texture with thin skins and a flavor that will knock your bean loving socks off. You can substitute Flor De Junio and Flor De Mayo and even Peruviana beans but by far our favorite is Old Indian Woman.
You can prepare the beans in a pressure cooker to keep your kitchen cool, but if you don't have one you can cook them overnight in a slow cooker, taking advantage of cooler evening temps.
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