Smoky Vegan Black Bean and Hominy Chili
This is my holy grail of chili. For many years my favorite chili recipe was beef based but I wanted something that was just as good (or better) while remaining 100% plant based. This Smoky Black Bean and Hominy Chili is the ultimate vegan comfort food. It’s rich, hearty, and absolutely loaded with smoky undertones, thanks to the dry hominy lovingly crafted with wood ash nixtamalization by Chef Dave “Smoke” McClusky. His hominy adds a satisfying, meaty texture, making this chili a true standout—whether you're a longtime vegan or simply looking to shake up your chili game.
Not only does this recipe feature protein-rich Black Valentine beans, but it’s also infused with spices like cumin, bourbon barrel smoked paprika, and Mexican oregano, which give it a deep, complex flavor profile. The inclusion of kombu (optional but highly recommended) adds a subtle umami layer, while Smoked Maple Syrup gives depth of flavor and balances heat for a perfect smoky flavor. Pair it with corn chips, garnish with avocado, and you've got yourself a bowl of pure chili perfection.
*A Note On Our Recipes:
Every recipe here was developed and tested using farm-fresh beans from Foodocracy and Primary Beans. Older beans, anything past a year in your pantry or beans from other sources may need more coaxing. Give them a soak and add extra cooking time, and they'll get there eventually.
Related Recipes
The Heirloom Bean + Grain club
Learn More
Get impossible to find beans and grains shipped direct to your doorstep each month from small family farms.
Support small family farms
Shop Now
We support small, family owned farms across the nation. Did you know that farmers only make an average of 10 cents on every dollar you spend at the supermarket? Working directly with farms and not middle men ensures that more money goes back to the people actually growning your food.