This super easy salad is a fantastic vegan main dish for those summer days (or when you want to invoke a little summer indoors). A quick saute of gourmet heirloom beans in Amanda Frietag's Chica Adobo Seasoning delivers a savory, spicy kick. This whole recipe comes together in less than 10 minutes for a meal that will even satisfy the meat eaters at the table.
This extremely quick and bright dressing made with jarred roasted red peppers and Laurel hazelnut oil goes great on prepared veggies like roasted asparagus, sweet lettuces like Boston or Butter lettuce, and is a perfect chimichurri-like sauce for grilled steaks or halibut!
This is a showstopper salad with an absolutely irresistible dressing. Elevated ingredients including Gravenstein Apple Cider Vinegar elevate it to gourmet but it's simple to create. Your guests will be licking their plates.
This deliciously vegan curry takes the whole beans and rice thing to an exotic new level. Silky smooth yet dense King City Pink Beans are cooked in a flavorful broth with garlic, ginger and curry powder then enrobed in layers of flavorful coconut curry broth.
With just a handful of pantry items you can have a delicious gourmet dinner on the table in 15 minutes. It's a perfect blend of bright citrus and heat with the back bone of anise from the distinctively flavorful brown fennel.
White beans provide the silky texture and a boost of protein to this emerald green vegan soup. Serve with some crusty bread or crispy bean cakes for an easy lunch or dinner. It also freezes beautifully so that you can heat up a last minute meal in minutes.
