Primary Beans Recipes
Buttery mashed Mayocobas with parsnips and frizzled rosemary
This festive recipe from @cookwithjackie pairs naturally buttery beans with sweet and peppery parsnips, heavy cream, and spices.
Habichuelas negras
We teamed up with our favorite Latin American pantry brand, Loisa, to bring you our spin on habichuelas negras, classic Puerto Rican stewed black beans.
Alexis deBoschnek's spicy brothy bacony beans
The real joy of dried beans is much the same as homemade stock: you can make them to suit your tastes. I’m partial to cranberry beans, but this recipe works with nearly any type.
Sheet-pan roasted fennel with creamy beans
This sheet-pan meal from @theonlypodge combines savory, roasted fennel and rich, nutty Mayocoba beans, which come together in an unexpected way.
Bean and cheese enchiladas suizas
These bean and cheese enchiladas are kid-approved in my household. I love the creamy salsa verde that makes these "suizas," and here, I use beans instead of the traditional shredded chicken.
Season-bridging baked beans with cherry tomatoes
Here's a bean dish that bridges the summer and fall seasons by featuring nutty beans and blistered cherry tomatoes, baked together with lots of olive oil until bubbly and golden.
Cannellini bean fritters with roasted poblano yogurt
This recipe from @cookwithjackie shows there’s nothing more satisfying than crispy, fried food and a flavorful dipping sauce.
Barbounia yiahni
If you like gigantes plaki (baked giant beans), you’ll love this traditional dish with cranberry beans that embodies simplicity at its best.
Baked cannellini beans with lemon and dill
The most summery and fresh that baked beans can get, loaded with fresh dill and a zingy sauce that envelops the beans.
Shrimp saganaki with Alubia beans
A saucy main course featuring shrimp and beans with tomatoes and feta. Add an optional splash of ouzo to the pan for a little extra oomph.
Hoagie-inspired pasta salad with chickpeas
This pasta salad was inspired by our favorite Italian hoagie fix-ins – pepperoncini, salami, cheese, tomato, and fresh herbs. Chickpeas add an extra oomph of texture and nutrition.
Farro and chickpeas with dill-yogurt dressing
This make-ahead salad is hearty without being heavy, perfect for picnics and hot and active summer days.