Primary Beans Recipes
Baked Cannellini Beans With Lemon And Dill
Summery baked Cannellini beans with lemon, dill, and olive oil. Fresh, zingy, herbaceous Greek-inspired dish by Diana Moutsopoulos. Serve with feta.
Shrimp Saganaki With Alubia Beans
Greek shrimp saganaki transformed into a main course with Alubia beans. Tomato sauce, feta, and fresh herbs. Recipe by Diana Moutsopoulos.
Farro And Chickpeas With Dill-Yogurt Dressing
Summery grain salad with chickpeas, farro, cucumber, walnuts, and fresh dill-yogurt dressing. Perfect for picnics and make-ahead meals.
Aguachile beans
Fresh, zesty beans in tangy green chile salsa with cucumber, onion, and avocado. A vegan twist on classic aguachile, perfect for summer.
From-Scratch Bean Tostadas
Homemade tostadas with Ojo de Cabra beans and heirloom tortillas. Kitchen project with Hayden Flour Mills. Impressive yet achievable. Makes 24.
Marinated Bean Salad With Chicory, Feta, And Mint
Elegant Flageolet bean salad with chicory, feta, and bright floral dressing. Perfect for sharing with rosé. Created with Pineapple Collaborative.
Ali Slagle's Swordfish With Asparagus & Little Beans
One-dish meal with swordfish, asparagus, and Alubia beans in lemon dressing. Simple summer cooking at its best.
Ali Slagle's Lamb Meatball Soup (With Chickpeas)
Quick lamb meatball soup with chickpeas, lime, and cilantro. Tangy, sinus-clearing, and deeply satisfying weeknight dinner.
Chipotle Marinated Beans
Southwest Gold beans marinated in smoky chipotle-tomato vinaigrette with fried pepitas. Elevated 7-layer dip vibes by Rae Pellegrino. Make ahead.
Classic Beef Stew (With "Beefy" Beans)
Hearty beef stew with Ayocote Morado beans, mustard, Cognac, and mushrooms. Magical combination inspired by NYT Cooking. Less meat, more flavor.
Holiday Bean Confit
Showstopping Ayocote Blanco beans slowly roasted in olive oil with kumquats, garlic, and rosemary. Festive holiday dish with jammy, aromatic flavors.