Primary Beans Recipes
Marinated Bean Salad With Chicory, Feta, And Mint
Elegant Flageolet bean salad with chicory, feta, and bright floral dressing. Perfect for sharing with rosé. Created with Pineapple Collaborative.
Ali Slagle's Swordfish With Asparagus & Little Beans
One-dish meal with swordfish, asparagus, and Alubia beans in lemon dressing. Simple summer cooking at its best.
Ali Slagle's Lamb Meatball Soup (With Chickpeas)
Quick lamb meatball soup with chickpeas, lime, and cilantro. Tangy, sinus-clearing, and deeply satisfying weeknight dinner.
Classic Beef Stew (With "Beefy" Beans)
Hearty beef stew with Ayocote Morado beans, mustard, Cognac, and mushrooms. Magical combination inspired by NYT Cooking. Less meat, more flavor.
Holiday Bean Confit
Showstopping Ayocote Blanco beans slowly roasted in olive oil with kumquats, garlic, and rosemary. Festive holiday dish with jammy, aromatic flavors.
Brothy Beans With Sautéed Mushrooms And Sage Pesto
Fall brothy beans with Cranberry beans, cremini mushrooms, and sage-hazelnut pesto. Indulgent self-care in a bowl. Serve with crusty bread.
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Matos Family Black Beans
Puerto Rican black beans passed down through generations. Rich sofrito, slow-simmered comfort. Dani Dillon's grandmother's treasured recipe.
Malaysian Bean Curry
Meaty Ayocote Morado beans in rich Malaysian red curry with coconut milk. Minimal ingredients, maximum flavor. Created with Homiah.
Pizza Beans!
Kid-friendly Cannellini beans with pizza flavors—tomato sauce, mozzarella, basil, and pepperoni. Fun to make and eat, created with Not Just Co.
Bean Pâté
Savory bean pâté with walnuts, herbs, and spices. A vegetarian spread that's perfect for holiday grazing boards and entertaining.
Clams With Alubia Beans And Spanish Chorizo
Dinner party clams with Alubia beans, Spanish chorizo, white wine, and lemon. Brothy, flavorful seafood dish by Annie Lucey. Serves 4-6.