Primary Beans Recipes
Aguachile beans
This recipe from @diningwithcourt tastes like summer in a bowl and uses tender beans instead of seafood – a genius spin that's bursting with flavor and texture.
From-scratch bean tostadas
We teamed up with Hayden Flour Mills to make from-scratch bean tostadas – a kitchen project with minimal lift that can deliver what may be the most flavorful tostadas you've ever had.
Marinated bean salad with chicory, feta, and mint
Tender yet firm Flageolet beans and crunchy chicories are the perfect palette for the juicy and bright floral dressing.
Ali Slagle's swordfish with asparagus & little beans
A summery one-dish meal that you don’t need to overthink.
Ali Slagle's lamb meatball soup (with chickpeas)
Tangy and sinus-clearing like sopa de lima, consomé de barbacoa, and Tex-Mex tortilla soup.
Chipotle marinated beans
Rae Pellegrino’s take on marinated beans is innovative and addictive, and gives us elevated seven-layer bean dip vibes.
Ultimate BBQ beans
We partnered with our friends at Spicewalla to highlight regional bean varieties and regional BBQ flavors, taken to new heights when paired together.
Bean and radish salad with tarragon
The springiest of salads! Delicate Flageolet beans, crunchy radishes, and tender herbs, all come together in a salty and tangy dressing. We like it spooned over crusty bread.
Pasta alla Genovese with Flageolet
Pasta alla Genovese, but with a twist. The Flageolet adds a satisfying heartiness and the Fusilli is the ideal pasta shape for holding onto the vibrant green sauce.
Beans al limone
Loosely inspired by the beloved dish spaghetti al limone, creamy beans are bathed in a bright sauce bursting with lemon flavor, and topped with fresh ricotta and basil.
Chicken basquaise with Flageolet
Inspired by Chicken Basquaise – a chicken and pepper stew from the Basque-Pyrenees in southwest France – this one-pan dinner gets the very French addition of Flageolet beans.