Primary Beans Recipes
Sheet-pan beans with feta, citrus, and olives
This season-bridging, hands-off recipe is our new obsession. It’s briny and fresh, featuring the last of winter citrus alongside our creamy Mayocoba beans.
Spicy kimchi stew with mayocoba beans
We teamed up with @dearsaturdays to feature our Mayocoba beans in this simple, unexpected kimchi stew recipe.
French onion beans
Inspired by the beloved soup, this version takes brothy beans, envelops them in beef broth and jammy caramelized onions, and tops it off with crunchy croutons and melty cheese.
Italian-style beans and greens
Growing up, this was the ultimate comfort food dish on chilly fall and winter days. Walking into my grandparent's house after school, I could smell the beans simmering away.
Comfort minestrone
Minestrone has stood the test of time in Italian kitchens for a reason – it's vegetable-heavy yet indulgent and complex. All you need is the veggies you have access to at the moment and a few quality pantry ingredients.
Roasted carrots over Cannellini and hazelnut purée
If you’re looking for the final puzzle piece for your Thanksgiving spread, this festive recipe from @countercollaborative is for you.
Mole casamiento with delicata
This recipe takes casamiento (Salvadoran rice and beans) to new heights by featuring large, meaty Ayocote Morado beans and red chile-based Mole Coloradito.
Mole bean chili with mushrooms
Oaxaca's best-known chocolatey Mole Negro forms the backbone of this dish, enveloping creamy and meaty Ayocote Morado beans.
Habichuelas guisadas
We teamed up with our favorite Latin American pantry brand, Loisa, to bring you our spin on habichuelas guisadas, classic Puerto Rican stewed red beans with squash.
Beet and bean dip with walnuts and nigella
The earthiness of the walnuts contrasts the brighter flavors of lemon and pomegranate molasses, and creamy Cannellini beans tie it all together.
Alubia beans with rose harissa and orange
This dish from @countercollaborative comes together quickly, but makes a big visual impact and is bursting with flavor.
Brown butter sage Cranberry beans with chard
@cookwithjackie pairs tender cranberry beans with a toasty brown butter and sage sauce to enhance the natural nuttiness of the beans and make them Thanksgiving-ready.