Primary Beans Recipes

A creamy, comforting white bean soup with ham hock and saffron that's the perfect blend of two cooks' visions in one pot.

Pan-fried pork and Peruano bean buns with crispy-chewy-fluffy texture. Nostalgic Chinese comfort food by Angie. Requires overnight proofing.

Peruano beans with kale, garlic, and chicken stock. Simple, hearty comfort food. Great Jones partnership recipe for cozy nights in.

Portuguese stone soup with Peruano beans, chouriço, and toucinho. Folktale-inspired comfort food by Jennifer Borges. Hearty and traditional.

Korean rice and beans with Ayocote Morado, three rice varieties, and sesame. Summer staple by Alex. Satisfying without being heavy. Perfect leftovers.

One-pot meal with crispy chicken, Classic Flat White beans, and asparagus. Rich, savory, impressive. Works with any seasonal vegetable.

Orca beans with Parmesan rinds, leek, fennel, and celery. Celebration of caring for ourselves and the planet. Seattle's Bake Shop collaboration.

Delicate Baby Butter beans with crispy artichokes and vibrant herb sauce over yogurt. Beautiful spring dish that's flexible and seasonal.

Cranberry beans with braised greens over creamy polenta. Southern Italian comfort food by Alex DeSimone. Cucina povera at its finest.

Italian vegetable soup with Ojo de Cabra beans, sausage, and pasta cooked in the pot. Lesley's comfort recipe with long-simmered flavor.

Slow-roasted carrots with maple-lemon glaze over creamy Cannellini and hazelnut purée. Festive Thanksgiving side by Catherine Owens.

Salvadoran rice and beans elevated with Oaxacan Mole Coloradito and roasted delicata squash. Festive holiday dish by Bricia Lopez of Guelaguetza.