10.99 FLAT RATE SHIPPING
10.99 FLAT RATE SHIPPING

Creamy Cranberry beans topped with vibrant sage-pistachio pesto on crispy toast. A stunning vegetable-forward dish from LA's Botanica restaurant.

Tangy, herby summer bean salad with Peppadew peppers, feta, and fresh herbs. Baby Butter beans in bright vinaigrette by Rae Friedman.

Creamy beans topped with vibrant Italian salsa verde. Simple, fresh springtime meal from our collaboration with Scopus Vineyard.

Flor de Mayo beans braised with Diaspora Co. Hawaij Masala and caramelized cabbage wedges. Warming spices, bright herb sauce. Asha Loupy collaboration.

Hearty turkey and bean chili with roasted delicata squash. A warming, flavorful dish perfect for cold days and gathering around the table.

A creamy, comforting white bean soup with ham hock and saffron that's the perfect blend of two cooks' visions in one pot.

Pan-fried pork and Peruano bean buns with crispy-chewy-fluffy texture. Nostalgic Chinese comfort food by Angie. Requires overnight proofing.

Peruano beans with kale, garlic, and chicken stock. Simple, hearty comfort food. Great Jones partnership recipe for cozy nights in.

Portuguese stone soup with Peruano beans, chouriço, and toucinho. Folktale-inspired comfort food by Jennifer Borges. Hearty and traditional.

Orca beans with charred corn, cotija, and tangy mayo dressing. Street corn flavors meet hearty beans. Jackie Young's colorful twist on elote.

Korean rice and beans with Ayocote Morado, three rice varieties, and sesame. Summer staple by Alex. Satisfying without being heavy. Perfect leftovers.

One-pot meal with crispy chicken, Classic Flat White beans, and asparagus. Rich, savory, impressive. Works with any seasonal vegetable.
Sign up for delicious recipes and special offers.
**Regularly priced items only.