11.99 FLAT RATE SHIPPING
11.99 FLAT RATE SHIPPING

Greek cranberry beans in rich tomato sauce. A vegan main course served with feta, bread, and salad. Comforting and deeply flavorful.


Creamy Mayocoba beans baked with feta, olives, capers, and winter citrus. A simple, hands-off dinner that's briny, fresh, and completely delicious.

Bright Southwest Red beans with tomatillo dressing, toasted hominy, and fresh vegetables. A vibrant salad that celebrates regional flavors.

Simple, addictive kimchi stew with creamy Mayocoba beans. Bold, briny, and deeply satisfying Korean-inspired comfort food.

Creamy bean soup inspired by Mexican sopa de frijol and Thai tom kha. Flor de Mayo beans with coconut milk, lime, and fresh herbs.

Grilled corn, zucchini, and Southwest Red beans with creamy avocado dressing. A vibrant salad honoring the Three Sisters tradition.

Tender broccolini and hearty greens simmered with Cassoulet beans in rich pot liquor. Simple, nourishing comfort food at its best.

Creamy Cranberry beans topped with vibrant sage-pistachio pesto on crispy toast. A stunning vegetable-forward dish from LA's Botanica restaurant.

Creamy beans topped with vibrant Italian salsa verde. Simple, fresh springtime meal from our collaboration with Scopus Vineyard.

Flor de Mayo beans braised with Diaspora Co. Hawaij Masala and caramelized cabbage wedges. Warming spices, bright herb sauce. Asha Loupy collaboration.

Hearty turkey and bean chili with roasted delicata squash. A warming, flavorful dish perfect for cold days and gathering around the table.
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**Regularly priced items only.