Blog
We're Officially Certified Organic
Certified organic at last. We break down what handler certification means, why some of our best farmers will never certify, and why you won't see the seal on our bags just yet.
Meet the Medianoche: A Name, a Bean, and a Choice
We're placing the name Medianoche into the public domain, permanently, and this post is the reason why. Meet the midnight-colored ayocote bean grown by the Rivero family in Puebla, a stunning, rare bean variety we refuse to trademark because some things should belong to everyone. Read the full story behind the name, the farm, and why we think protecting a tradition means setting it free.
A Day In The Life Of A Bean Farmer
From field to your pantry — Chris Capaul grows our Baby Butter Beans, Black Valentine & Speckled Bayo. Here's what a real farm day looks like.
Fibermaxxing with Beans: The Ultimate Guide to Boosting Your Fiber Intake
Discover fibermaxxing with beans: the ultimate guide to boosting fiber intake naturally. Learn why quality matters, cooking tips, and 10 easy ways to add beans daily.
2026 Is The Year of The Bean
Beans are suddenly trendy and I'm here for it. Discover why 2026 is the Year of the Bean with fun tips for batch cooking, freezing, and incorporating heirloom beans into every meal—no soaking required.
