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August 06, 2025 2 min read

Take your beans on a North African holiday with this easy, flavor-packed dish that transforms humble legumes into something extraordinary. The deeply earthy and nutty Tiger Eye beans are a perfect match for bright, citrusy harissa and smoky paprika, all beautifully balanced by cool labneh and fresh mint and dill. Serve with crusty bread to sop up every drop of the delicious, spicy broth.

The Magic of Tiger Eye Beans

Tiger Eye beans, with their distinctive striped appearance and rich, earthy flavor, are the hidden gems of the heirloom bean world. I have to admit I'd never tried them until a few years ago and I couldn't believe what I had been missing. They are silky and creamy and skins that almost disappear. When paired with the bold spices of North African cuisine, they create a dish that's both comforting and exotic, familiar yet adventurous.

The Perfect Accompaniment

Serve alongside crusty bread that's been warmed in the oven. The bread isn't just an accompaniment; it's an essential part of the experience. Use it to soak up every drop of that spice-infused broth, ensuring no flavor goes to waste.

Why This Works

This dish celebrates the marriage of ancient ingredients with timeless cooking techniques. The Tiger Eye beans provide a substantial, earthy base that can stand up to bold flavors, while the North African spice blend adds layers of warmth and complexity. The fresh herbs and cool labneh provide balance, preventing the dish from being overwhelmingly rich or spicy.

Each spoonful tells a story - of heritage beans lovingly tended, of spice routes that connected continents, and of the simple pleasure found in a bowl of perfectly seasoned legumes. It's comfort food that travels, bringing the warmth of Moroccan hospitality to your own table.

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