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Bunches & Bunches

Smoked Oaxacan Mole Sauce

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This mouthwatering smoked mole will transport you to Oaxaca, Mexico where mole is king and every abuela has her own secret recipe. Winner of the Good Food Award, this ready to use sauce makes restaurant worthy meals in minutes. Just reheat and use as a braise, sauce, slather, dip, condiment or secret 007 ingredient to spice up any meal. Vegan black bean mole tacos anyone? Oh yea! 

Made with smoked chiles imported from Oaxaca with the perfect combination of other chiles, tomatoes, onions, garlic, and spices. This sauce is simmered for hours and finished with fresh lime juice, fresh cilantro, and bunches and bunches of love.

100% Natural. Gluten free. Vegan. Approximately 5 portions per container. 

15 oz glass jar

Handmade and packaged with care by Bunches & Bunches Ltd. in Portland, OR.

Winner of a 2017 Good Food Award.

Ingredients
Water, Onion, Canned Tomatoes (Tomatoes, Tomato Juice from Concentrate, Water, Citric Acid, Calcium Chloride), New Mexico Chiles, Lime Juice, Garlic, Cilantro, Vegetable Oil (Safflower Oil/and/or Sunflower Oil), Pasillas De Oaxaca, Salt, Apple Cider Vinegar, Cumin, Chipotle Powder, Coriander, Cayenne Pepper

Allergen Info
May contain traces of Wheat,Milk,Tree Nuts,Peanuts.

Customer Reviews

Based on 1 review
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Pamela Letourneau
Tasty!

I like this mole. But as a single person and an occasional meat eater, the size of the jar was too large and the expiration date was too short (one week from the opening of the jar). A smaller jar would have been better for me.

The expiration date on the product isn't for over a year, but yes, like any fresh product you should consume it within 7 days after opening. You can freeze it though in an airtight container and then it will last somewhat indefinitely although the consistency will not exactly the same. It may separate a bit when thawed, but cooking a bit stovetop should remedy that. We will experiment with this ourselves!

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