Bean and radish salad with tarragon

Name: Bean and Radish Salad with Tarragon
Ingredients: ½ lb cooked Flageolet Beans, cooled and strained; 3 anchovy filets, minced; 2 green onions or green garlic (white and green parts), thinly sliced; ½ unwaxed lemon, seeds removed and finely chopped; 1 tbsp lemon juice, plus more to taste; 1 tsp honey; 2 tbsp olive oil, plus more for serving; Salt and freshly ground black pepper; 1 bunch radishes, trimmed and thinly sliced; Scant ½ cup tarragon leaves; Crusty bread, for serving

May 11, 2023 1 min read

The springiest of salads! Delicate Flageolet beans, crunchy radishes, and tender herbs, all come together in a salty and tangy dressing. It travels well and tastes even better as the ingredients mingle – perfect for your next picnic. We like it spooned over crusty bread.

*A Note On Our Recipes:

Every recipe here was developed and tested using farm-fresh beans from Foodocracy and Primary Beans. Older beans, anything past a year in your pantry or beans from other sources may need more coaxing. Give them a soak and add extra cooking time, and they'll get there eventually.

Bean and Radish Salad with Tarragon

Rated 5.0 stars by 1 users

The springiest of salads! Delicate Flageolet beans, crunchy radishes, and tender herbs, all come together in a salty and tangy dressing. It travels well and tastes even better as the ingredients mingle – perfect for your next picnic. We like it spooned over crusty bread.

Image of Bean and Radish Salad with Tarragon

Ingredients

½ lb cooked Flageolet Beans, cooled and strained
3 anchovy filets, minced
2 green onions or green garlic (white and green parts), thinly sliced
½ unwaxed lemon, seeds removed and finely chopped
1 tbsp lemon juice, plus more to taste
1 tsp honey
2 tbsp olive oil, plus more for serving
Salt and freshly ground black pepper
1 bunch radishes, trimmed and thinly sliced
Scant ½ cup tarragon leaves
Crusty bread, for serving

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Directions

In a small bowl, combine anchovies, green onions or green garlic, chopped lemon, lemon juice, and honey.
Whisk in olive oil until well combined and season with plenty of salt and pepper to taste.
In a medium bowl, combine beans, radishes, and tarragon.
Add dressing and toss gently to combine.
Add more olive oil, lemon juice, and salt and pepper to taste.
Serve with crusty bread.

Recipe Note

Every recipe here was developed and tested using farm-fresh beans from Foodocracy and Primary Beans. Older beans, anything past a year in your pantry, or beans from other sources may need more coaxing. Give them a soak and add extra cooking time, and they'll get there eventually.

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Bean and radish salad with tarragon

*A Note On Our Recipes:

Bean and Radish Salad with Tarragon

Ingredients

Directions

Recipe Note

Recent Articles

About Us

SHOP BY CATEGORY

Related Recipes

Spring Millet Black Bean Buddha Bowl with Lemon Tahini Dressing

Marinated Medianoche Bean Salad

Black Bean Mocha Fudge Cake with Chocolate Bean Spread

*A Note On Our Recipes:

Bean and Radish Salad with Tarragon

Ingredients

Directions

Recipe Note

Recent Articles

About Us

SHOP BY CATEGORY

Related Recipes

Spring Millet Black Bean Buddha Bowl with Lemon Tahini Dressing

Marinated Medianoche Bean Salad

Black Bean Mocha Fudge Cake with Chocolate Bean Spread

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