Creamy, delicious butter beans are pared with zesty za'atar for a delectable spin on traditional hummus. With just a few ingredients it comes together in minutes in the blender and is the prefect way to use up a handful of cooked beans from last night's salad. Use it as a dip, a spread or a bed for grilled salmon.
Put the butter beans, garlic, lemon juice, olive oil and salt in a blender and blend until smooth. Put in a serving bowl and drizzle with olive oil and za'atar.
Welcome warmer weather with this fresh and delicious butter bean salad. Creamy butter beans are enrobed in a pesto of carrot tops and basil for a no-waste salad that screams of spring.
Dive into the simplicity of summer mornings with our Whole Grain Summer Porridge. This chilled delight offers a creamy, refreshing experience with minimal effort. Using Steel Cut Seashore Black Rye, known for its rustic texture and subtle nuttiness, this recipe brings a unique twist to your breakfast routine.