Experience the farm-fresh flavor and delicious taste of organic, Non-GMO butter beans, grown on a small family-owned farm in Central California. From velvety spreads to hearty dips, vibrant salads to comforting soups, these butter beans elevate every dish they touch.
These creamy delights carry with them a rich history deeply rooted in tradition and sustainability. Grown with sustainable, organic farming practices and a commitment to delivering pure, wholesome goodness to your table.
1LB Bag
Bean Fun Facts: Butter beans, which are actually Lima Beans, were thought to have originated in Peru where Europeans encountered them in the early 1500s. The Europeans named them Lima Beans after the capital city. New evidence. however, suggests that they actually originated in Guatemala, possibly predating corn!
Blue House Farm grows drop dead gorgeous beans from the gorgeous, fertile land in Pescadero and San Gregorio, California. Ryan Casey became interested in farming in college while taking agriculture courses. After completing an apprenticeship at the Center for Agroecology and Sustainable Food Systems and working on several farms, he decided to start an organic farm. The farm started in 2005 on 2 acres and has steadily grown to over 75 acres in production. Farming in two different microclimates allows Blue House Farm to grow over 50 types of certified organic farm products. Among the lettuce, tomatoes, herbs and peppers Blue House Farm grows excellent organic beans.
SPRING BUTTER BEAN SALAD WITH CARROT RIBBONS AND CARROT PESTO
LEMONY BUTTER BEAN SPREAD
MORROCAN GRILLED CARROTS WITH NIGELLA SEEDS ON BUTTER BEAN PUREE