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Mderbel - Moroccan Cauliflower Salad
March 21, 2022 1 min read
Ingredients
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1 Cauliflower head
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2-3 Tbls Harissa (or to taste)
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3 Garlic Cloves
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1/2 Preserved Lemon (thinly sliced)
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4 Tbls Olive Oil (or to taste)
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1/4 cup Parsley
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1/4 cup Cilantro
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Salt (pinch)
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Pepper (to taste)
Method
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Cut cauliflower into small pieces and simmer in olive oil, garlic, parsley, cilantro, preserved lemons, salt and pepper until soft. About 20 mins.
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Once cooked, add Harissa, mix and mash with a fork.
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Drizzle olive oil over the top and serve!
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