1 Cauliflower head
2-3 Tbls Harissa (or to taste)
3 Garlic Cloves
1/2 Preserved Lemon (thinly sliced)
4 Tbls Olive Oil (or to taste)
1/4 cup Parsley
1/4 cup Cilantro
Pepper (to taste)
Cut cauliflower into small pieces and simmer in olive oil, garlic, parsley, cilantro, preserved lemons, salt and pepper until soft. About 20 mins.
Once cooked, add Harissa, mix and mash with a fork.
Drizzle olive oil over the top and serve!
Comments will be approved before showing up.