Ingredients

  • 1 Cauliflower head

  • 2-3 Tbls Harissa (or to taste)

  • 3 Garlic Cloves

  • 1/2 Preserved Lemon (thinly sliced)

  • 4 Tbls Olive Oil (or to taste)

  • 1/4 cup Parsley

  • 1/4 cup Cilantro

  • Salt (pinch)

  • Pepper (to taste)

Method

  1. Cut cauliflower into small pieces and simmer in olive oil, garlic, parsley, cilantro, preserved lemons, salt and pepper until soft. About 20 mins.

  2. Once cooked, add Harissa, mix and mash with a fork.

  3. Drizzle olive oil over the top and serve!

You might like these recipes...

Kashmiri Rajma
Kashmiri Rajma
Rajma is a delicious creamy red bean curry that is a treasured comfort food and a beloved street food.
Read More
True Red Cranberry Bean 3 Sisters Tamales
True Red Cranberry Bean 3 Sisters Tamales
Our southwestern riff on the 3 sisters includes the True Red Cranberry Bean.This rare heirloom had been used by Abnaki I
Read More
Wheat Berry Summer Breakfast Bowl
Wheat Berry Summer Breakfast Bowl
This warm grain bowl makes a healthy and delicious breakfast. Delicious stone fruit at the peak pairs beautifully with n
Read More

Leave a comment

Comments will be approved before showing up.


Also in Recipes

caramelized onion and cumin basmati rice recipe
Indra's Caramelized Onion and Cumin Basmati Rice

Caramelized onions, toasted cumin and a cinnamon stick add layers of flavor and complexity to something we normally view as just a carb canvas for other food. You'll never make basmati rice another way.
Kashmiri Rajma
Kashmiri Rajma

Rajma is a delicious creamy red bean curry that is a treasured comfort food and a beloved street food.
bean. squash and corn tamale recipe
True Red Cranberry Bean 3 Sisters Tamales

Our southwestern riff on the 3 sisters includes the True Red Cranberry Bean.This rare heirloom had been used by Abnaki Indians centuries ago but became extinct shortly thereafter. Thankfully seed savors revived it but now it is only grown by a handful of farmers.

SAVE 10%