December 29, 2019 1 min read
These crunchy sweet, savory and salty strips of bacon goodness will have everyone swooning and you'll be the brunch hero in minutes.
Bacon
1. Preheat oven to 280 Degrees.
2. Line a baking sheet with parchment paper or a silicone mat.
3. Lay the bacon on the baking sheet and brush liberally with smoked maple syrup on both sides.
4. Put the bacon in the oven for 10 minutes.
5. Flip the bacon over with tongs and brush with a bit more maple syrup.
6. Bake for another 5-10 minutes until done.
7. Remove from the oven and allow to cool on the baking sheet before transferring to a plate.
Comments will be approved before showing up.
Foodocracy is dedicated to creating a more sustainable and independent food system. We support small, independent farms across the nation.
Get impossible to find beans and grains shipped direct to your doorstep each month from small family farms.
We support small, family owned farms across the nation. Did you know that farmers only make an average of 10 cents on every dollar you spend at the supermarket? Working directly with farms and not middle men ensures that more money goes back to the people actually growning your food.
Sign up to get the latest on sales, new releases and more …