Maple Cinnamon Baked Oats

Baked oats are more than a trend, they're a breakfast staple. I love a bowl of oatmeal but baking with oats is my favorite way to enjoy their flavor. This cranberry walnut combination brings together tart berries and nutty crunch for a perfect morning meal. I double this recipe and then keep them in the fridge for fast meals all week.

Brian Severson Farms Rolled Oats: A Hidden Treasure

In the tapestry of Southern agriculture, few ingredients shine as brightly as the rolled oats from Brian Severson Farms. These aren't your typical supermarket oats - they're cultivated with reverence for traditional farming methods, offering a depth of flavor that whispers secrets of nutrient-rich Illinois soil. Like Jimmy Red Corn rescued from obscurity, these heirloom oats represent a connection to our culinary heritage that modern counterparts simply can't replicate. Each spoonful carries the essence of generations of farming wisdom, transforming an ordinary breakfast into something extraordinary.

Maple Cinnamon Baked Oats

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Category

Breakfast

Baked oats are more than a trend, they're a breakfast staple. I love a bowl of oatmeal but baking with oats is my favorite way to enjoy their flavor.

Ingredients

• 1 ½ cup old-fashioned rolled oats from Brian Severson Farms (Divided)

  Add To Cart
• 1/2 cup milk of choice (coconut milk adds wonderful richness)

• 1 egg

• 2 tablespoons pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 teaspoons baking powder
• Pinch of sea salt
• 1/3 cup fresh cranberries
• 1/4 cup chopped walnuts, plus extra for topping

View Cart (0) Checkout

Directions

1. Preheat your oven to 350°F and lightly grease two ramekins.

2. Add the eggs and milk to a bowl and whisk until the eggs are completely combined with the milk.

3. Put ½ cup of Rolled Oats in your blender and blend on high for 1 minute and add to the mixing bowl.

4. Add all remaining ingredients. Stir until well incorporated.

5. Spoon the mixture into your prepared ramekins and sprinkle additional walnuts on top.

6. Bake for 25-30 minutes, or until the tops are golden and the edges begin to pull away from the sides. Let cool for 5 minutes before serving.