If you love the heat these are the wings for you! The Carolina Reaper is the hottest pepper in the world measuring at over 2.2 Million Scoville Heat Units…ouch! These crispy baked chicken wings are doused in Carolina Kill Sauce to give them a punch like none other while delivering such tasty flavor you’ll keep coming back for more. Have plenty of beer on hand for these bad boys!
The wrinkly little red pepper developed by Ed Currie has officially been declared the world’s hottest pepper. It is roughly 800 times hotter than a jalapeño and more than twice as hot as the Ghost Pepper. Kill Sauce chose this super spicy pepper for their Carolina Reaper hot sauce because of it’s distinctive flavor as well as its heat. The Carolina Kill Sauce comes out of the gate like a blazing inferno but interestingly it doesn’t kill your taste buds. The heat dissipates quickly and you’re left with they yummy flavors of the pomegranate molasses, red bell peppers and balsamic.
Keep that deep frier in the closet because there’s finally a method that will get you really crispy wings in the oven! What’s the trick? Baking Powder. Food scientists and chefs know this simple trick to get any poultry skin crispy. It’s all a matter of science. The baking powder (and make sure you’re using baking powder, not baking soda) raises the PH level of the chicken skin allowing the protein to break down and the skin to get extra crispy.
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