This simple side is a family favorite. It's a great side for the Holidays or anytime! My daughter says it tastes like candy. Don't tell her there's no sugar!
This plant based delicious Wellington is loaded with the rich delicious flavor you expect at the holidays. With layers of umami, herbs and a decadent red wine reduction it will please even the heartiest meat eaters at the table.
Dive into the savory delight of our Christmas Lima Bean and Mushroom Bourguignon, a delectable twist on the classic French dish that transcends dietary preferences.
Finally a veggie broth worthy of your most elevated dishes. This broth gives you all of the deeply complex flavors and umami of bone broth without all the..well...meat.
This easy, delicious recipe is our go-to for black bean soup. It's a plant based option among so many that call for sausage or other pork products. It shows us that you don't need meat to develop full, luscious flavors.
Beluga black lentils become a delectable canvas for colorful heirloom tomatoes enrobed in creamy burrata and a spicy basil chimichuri. It looks almost too beautiful to eat but each bite reveals classic Italian flavors that will have you licking the plate clean.
I created this hearty one pan dinner with Octoberfest in mind. Braising lentils with beer and sausage gives them an irresistible flavor. You'll be saying Danke Shoen!