Recipes

vegan guinness shepheards pie

Guinness and Red Pea Shepherd's Pie

Comforting, mouthwatering, vegan shepheard's pie so umami packed you'll never miss the meat. 
charred cabbage with miso beans recipe

Charred Cabbage With Miso Beans, Sundried Tomato and Frizzled Onions

Crispy charred cabbage is smothered in delicious umami rich miso beans and sun dried tomatoes then topped with jammy frizzled onions. It's the perfect meal for cozy winter evenings. 

purple barley cajun bowl - tiger bowl recipe

The Purple Barley Cajun Bowl (The Tiger Bowl)

This mouthwatering plant based grain bowl is just as delicious as it is drop dead gorgeous. Heritage purple barley, and a garden full of purple and yellow veggies are drizzled with a delicious vegan cajun sauce for a little Baton Rouge flavor.
Garden Herb Minestrone Soup

Garden Herb Minestrone Soup


vegan savory sage stuffed peppers recipe

Savory Sage Stuffed Peppers

Meet the Vegan Savory Sage Stuffed Peppers—a nod to the flavors of my childhood with a plant-based spin. These ruby-red peppers are roasted and generously filled with a vegan sausage made from whole grains and savory herbs.
easy salsa macha recipe

Salsa Macha

This traditional Salsa Macha uses dried peppers and a few simple ingredients to create your new favorite condiment on everything! 

Sea Island Red Peas With celery leaves recipe

Sea Island Red Peas With Celery Leaves

This very simple dish lets the flavor of these amazing heirloom field peas shine.  Steeped in history, Sea Island Red Peas are a more flavorful and diminutive cousin to black eyed peas and are grown only on the Carolina Sea Islands. 
Traditional Southern Conch Peas

Traditional Southern Conch Peas


Cinnamon Oatmeal with Blueberry Thyme Compote

Cinnamon Oatmeal with Blueberry Thyme Compote

Gingerbread Farro Porridge With Pear And Toasted Pecans

Gingerbread Farro Porridge With Pear And Toasted Pecans


Spanish Alubia Beans with Clams and Chorizo

Spanish Alubia Beans with Clams and Chorizo

Frijoles Guitado Recipe

Frijoles Guitado

This is my beany riff on Pollo Guitado, a beloved chicken dish from Puerto Rico and the Dominican Republic. This thick tomato stew gets its signature Puerto Rican flavor from Adobo and Sazon. 


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