Primary Beans Recipes
Fall Chickpea Salad With Charred Chicories
Charred chicories with lemony chickpeas, roasted delicata squash, and chile-fennel dressing. Italian-inspired fall salad by Asha Loupy.
No-Ketchup Sticky Baked Beans
New England-style baked beans with smoked ham hocks, molasses, and maple syrup. No ketchup. Fall flavors by Jarrett Melendez. Serves 6-8.
Summer Taco Salad
Fresh, modern taco salad with grilled corn, Bayo beans, and chipotle-yogurt dressing. A departure from the '90s classic, perfect for summer.
Peak-Summer Panzanella
Italian bread and tomato salad with Ayocote Blanco beans. Heirloom tomatoes and beans tossed with crusty bread in tomato vinaigrette.
Turkish Bean Salad (Piyaz)
Traditional Turkish white bean salad with preserved lemon, sumac, and fresh vegetables. Quick, delicious summer salad from New York Shuk.
Persian-Style Herby Beans With Yogurt And Caramelized Onions
Chickpeas and Cannellini beans with fresh herbs, yogurt, and caramelized onions. Nowruz-inspired dish adapted from ash reshteh. Serves 4-6.
Favorite Shakshuka With Chickpeas And Harissa
Israeli shakshuka with chickpeas, harissa, and poached eggs in spiced tomato sauce. One-pan brunch or dinner by New York Shuk.
Creamy Beans On Toast
Simple beans on toast with good olive oil, flaky salt, and fresh herbs. No-recipe recipe for your back pocket. Crusty bread meets creamy beans.
Espinacas Con Garbanzos
Andalusian chickpeas with spinach, garlic, and smoked paprika. Traditional Spanish tapa thickened with bread and brightened with sherry vinegar.
Pressure Cooker Rajma
North Indian bean stew with Sangre de Toro beans, spices, and tomato sauce. Ultimate comfort food made easy in the Instant Pot.
Garlicky White Bean Spread
Creamy Cannellini bean spread with roasted garlic and sage. Classy, decadent, and nourishing. Inspired by Deborah Madison's classic recipe.
Spicy Pork Pozole With Beans
Traditional Mexican pozole fortified with Cranberry beans. Celebratory dish with toasted chiles, hominy, and tender pork from Enrique Olvera.