Za'atar Butter Bean Hummus
Creamy, delicious butter beans are pared with zesty za'atar for a delectable spin on traditional hummus. With just a few ingredients it comes together in minutes in the blender and is the prefect way to use up a handful of cooked beans from last night's salad. Use it as a dip, a spread or a bed for grilled salmon.
Ingredients:
- 1 cup cooked butter beans or white tepary beans
- 1 clove garlic
- 1/2 lemon juiced
- 1 tablespoon olive oil plus more for drizzling
- 1/4 teaspoon kosher salt
- 1 teaspoon za'atar
Directions:
Put the butter beans, garlic, lemon juice, olive oil and salt in a blender and blend until smooth. Put in a serving bowl and drizzle with olive oil and za'atar.
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