Za'atar Butter Bean Hummus

 Creamy, delicious butter beans are pared with zesty za'atar for a delectable spin on traditional hummus. With just a few ingredients it comes together in minutes in the blender and is the prefect way to use up a handful of cooked beans from last night's salad. Use it as a dip, a spread or a bed for grilled salmon. 

Ingredients:

• 1 cup cooked butter beans or white tepary beans
• 1 clove garlic
• 1/2 lemon juiced
• 1 tablespoon olive oil plus more for drizzling
• 1/4 teaspoon kosher salt
• 1 teaspoon za'atar

Directions:

Put the butter beans, garlic, lemon juice, olive oil and salt in a blender and blend until smooth. Put in a serving bowl and drizzle with olive oil and za'atar.  

*A Note On Our Recipes:

Every recipe here was developed and tested using farm-fresh beans from Foodocracy and Primary Beans. Older beans, anything past a year in your pantry or beans from other sources may need more coaxing. Give them a soak and add extra cooking time, and they'll get there eventually.

ZA'ATAR BUTTER BEAN HUMMUS

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Creamy, delicious butter beans are pared with zesty za'atar for a delectable spin on traditional hummus. With just a few ingredients it comes together in minutes in the blender and is the prefect way to use up a handful of cooked beans from last night's salad. Use it as a dip, a spread or a bed for grilled salmon.

Author:

Lisa Riznikove

Ingredients

• 1 cup cooked butter beans

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• 1 clove garlic
• 1/2 lemon juiced
• 1 tablespoon olive oil plus more for drizzling
• 1/4 teaspoon kosher salt

• 1 teaspoon za'atar

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Directions

1. Put the butter beans, garlic, lemon juice, olive oil and salt in a blender and blend until smooth. Put in a serving bowl and drizzle with olive oil and za'atar. 

Recipe Note

Every recipe here was developed and tested using farm-fresh beans from Foodocracy and Primary Beans. Older beans, anything past a year in your pantry, or beans from other sources may need more coaxing. Give them a soak and add extra cooking time, and they'll get there eventually.