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  • May 06, 2024 1 min read

    Welcome warmer weather with this fresh and delicious butter bean salad.  Creamy butter beans are enrobed in a pesto of carrot tops and basil for a no-waste salad that screams of spring. It is hearty enough to be a lunch main dish or a hearty side for dinner.  

    Organic Butter Beans From Blue House Farm

    Experience the farm-fresh flavor and delicious taste of organic, Non-GMO butter beans, grown on a small family-owned farm in Central California. From velvety spreads to hearty dips, vibrant salads to comforting soups, these butter beans elevate every dish they touch.  These creamy delights carry with them a rich history deeply rooted in tradition and sustainability. Grown with sustainable, organic farming practices and a commitment to delivering pure, wholesome goodness to your table. 

    CARROT TOP PESTO IS THE SAUCE YOU'VE BEEN LOOKING FOR

    This recipe makes way more pesto than you need, which is a great thing. It keeps in the fridge for a week and it's excellent drizzled over sandwiches, eggs, pasta or used as a dipping sauce for veggies or toasted bread. You can mash leftover butter beans from this recipe on toast and drizzle with the pesto for a fast lunch or appetizer the next day. 

     

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