May 05, 2024 1 min read
Inspired by the diverse flavors of Morocco, this delectable plant based dish combines the smoky sweetness of grilled carrots with the aromatic allure of nigella seeds, all atop a luxurious bed of butter bean puree. Whether enjoyed as a standout side or as a sumptuous vegetarian main course, each bite promises a symphony of spices and creamy indulgence. Join us in savoring the essence of summer gatherings with this unforgettable culinary creation.
Rated 5.0 stars by 1 users
This delectable plant based dish combines the smoky sweetness of grilled carrots with the aromatic allure of nigella seeds, all atop a luxurious bed of butter bean puree.
Lisa Riznikove
Cook the butter beans with just salt, enough water to cover by a couple inches and a drizzle of olive oil. Pressure cooker on high for 25 minutes then allow pressure to release naturally for at least 15 minutes. Or cook on the stovetop for aprox. 60-90 minutes.
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