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  • May 05, 2024 1 min read

    Inspired by the diverse flavors of Morocco, this delectable plant based dish combines the smoky sweetness of grilled carrots with the aromatic allure of nigella seeds, all atop a luxurious bed of butter bean puree. Whether enjoyed as a standout side or as a sumptuous vegetarian main course, each bite promises a symphony of spices and creamy indulgence. Join us in savoring the essence of summer gatherings with this unforgettable culinary creation.

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