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Recipes

vegan savory sage stuffed peppers recipe

Savory Sage Stuffed Peppers

easy salsa macha recipe

Salsa Macha

This traditional Salsa Macha uses dried peppers and a few simple ingredients to create your new favorite condiment on everything! 

Sea Island Red Peas With celery leaves recipe

Sea Island Red Peas With Celery Leaves

This very simple dish lets the flavor of these amazing heirloom field peas shine.  Steeped in history, Sea Island Red Peas are a more flavorful and diminutive cousin to black eyed peas and are grown only on the Carolina Sea Islands. 
Traditional Southern Conch Peas

Traditional Southern Conch Peas


Cinnamon Oatmeal with Blueberry Thyme Compote

Cinnamon Oatmeal with Blueberry Thyme Compote

Gingerbread Farro Porridge With Pear And Toasted Pecans

Gingerbread Farro Porridge With Pear And Toasted Pecans


Spanish Alubia Beans with Clams and Chorizo

Spanish Alubia Beans with Clams and Chorizo

Frijoles Guitado Recipe

Frijoles Guitado

This is my beany riff on Pollo Guitado, a beloved chicken dish from Puerto Rico and the Dominican Republic. This thick tomato stew gets its signature Puerto Rican flavor from Adobo and Sazon. 

Smoked Maple Roast Squash

Smoked Maple Roast Squash

This simple side is a family favorite. It's a great side for the Holidays or anytime! My daughter says it tastes like candy. Don't tell her there's no sugar! 
bean wellington with red wine reduction

Bean Wellington With Vegan Red Wine Reduction

This plant based delicious Wellington is loaded with the rich delicious flavor you expect at the holidays. With layers of umami, herbs and a decadent red wine reduction it will please even the heartiest meat eaters at the table. 

Heirloom Bean and Walnut Pate Terrine

Heirloom Bean and Walnut Paté Terrine

vegan bean and mushroom bourguignon

Christmas Lima Bean Bourguignon

Dive into the savory delight of our Christmas Lima Bean and Mushroom Bourguignon, a delectable twist on the classic French dish that transcends dietary preferences.


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