Made from estate grown Arbequina olives, which are highly aromatic, small fruit grown in the blue "Seka" hills of the Capay Valley, California where sustainability and environmental care is considered the utmost important for this 1,200 acres of land rich with agriculture.
Winner of a 2019 Good Food Award, this Seka Hills small batch olive oil was harvested from olive trees that span the tribal land of the Yocha Dehe Wintun Nation meaning "Home by the Spring Water."
The taste of this oil is very balanced and fruity with notes of artichokes and the aroma of fresh green apples. Full bodied with a medium intensity, this is a great go to olive oil for all your needs. We find it to be just the perfect balance on the salads, drizzled over roasted vegetable or on a simple flatbread pizza. This olive oil is just simply delicious.
Comes in a 250ML glass bottle.