Organic Flageolet Beans

This heirloom bean is a French classic similar to a navy bean and one of our favorites. They are dried to the most beautiful spring green but turn creamy white when cooked. This beautiful crop is among the finest we've ever seen. They range in color from minty green to white. That is because it is impossible to get an entire field to ripen at once. We've had crops that were mostly white but this is an excellent crop, picked at the perfect moment. We are very excited to offer you these fresh-off-the-farm Flageolets that will cook up quickly to creamy perfection. 

WHAT TO DO WITH THEM

Flageolet is mild and creamy and pairs perfectly with chicken, fish or lamb but also make a wonderful vegetarian dish.