12.99 FLAT RATE SHIPPING
12.99 FLAT RATE SHIPPING

June 03, 2022 1 min read
Who doesn't love a burrito? This fast and easy vegan meal comes together in minutes and gives you all the satisfaction of a burrito without the guilt. Healthy, delicious whole grains and heirloom beans provide protein, fiber and nutrients but it's so good your family will have no idea they're eating healthy. This is a really versatile recipe that you can adjust to fit whatever beans, grains and veggies you've got on hand.
Every recipe here was developed and tested using farm-fresh beans from Foodocracy and Primary Beans. Older beans, anything past a year in your pantry or beans from other sources may need more coaxing. Give them a soak and add extra cooking time, and they'll get there eventually.
Rated 5.0 stars by 1 users
Main Dish
Mexican-Inspired
Who doesn't love a burrito? This fast and easy vegan meal comes together in minutes and gives you all the satisfaction of a burrito without the guilt. Healthy, delicious whole grains and heirloom beans provide protein, fiber and nutrients but it's so good your family will have no idea they're eating healthy. This is a really versatile recipe that you can adjust to fit whatever beans, grains and veggies you've got on hand.
2 cups Sonora Wheat Berries or Einkorn Wheat Berries (fully cooked)
2 cups Chaparro Heirloom Black Beans or Black Valentine Beans(cooked, rinsed and drained)
1 Bell Pepper diced
1 Small Onion diced
1 Cup Cherry Tomatoes (sliced in half)
1 Bunch of Cilantro (leaves chopped)
2 Green Onions (chopped)
2 Radishes (finely sliced on a mandolin)
1 Lime
2 Avocados
½ teaspoon Cumin (add more if not using taco seasoning)
1-2 teaspoons taco seasoning or chili powder
salt to taste (depending on how salty the taco seasoning is)
1/2 cup raw cashews
1 avocado
2-6 slices of Jalapeño
2 Tablespoons Fresh Lime Juice
1/2 cup chopped cilantro
2 tablespoons avocado oil
dash of salt
Sauté the onions and green peppers in a pre-heated skillet with a generous drizzle of olive oil. Add a little salt so that the onions start to give off their moisture.
While they are cooking add all of the ingredients for the Crema into a blender and blend on high until smooth and creamy. If it's a little too thick add warm water until it reaches your desired consistency.
Once the onions and peppers are translucent add the tomatoes. Sauté for another 2-3 minutes.
Add the seasonings and sauté until fragrant.
Add the black beans, wheat berries and the juice of half of a lime. Reserve the other half of the lime to serve with the bowls.
Add a handful of the cilantro and stir in until slightly wilted.
Divide the grain mixture between 4 bowls. Top with radish, green onion, cilantro and sliced avocado. Add a generous spoonful of crema to each bowl and serve.
Every recipe here was developed and tested using farm-fresh beans from Foodocracy and Primary Beans. Older beans, anything past a year in your pantry, or beans from other sources may need more coaxing. Give them a soak and add extra cooking time, and they'll get there eventually.
Foodocracy is dedicated to creating a more sustainable and independent food system. We support small, independent farms across the nation.
Get impossible to find beans and grains shipped direct to your doorstep each month from small family farms.
We support small, family owned farms across the nation. Did you know that farmers only make an average of 10 cents on every dollar you spend at the supermarket? Working directly with farms and not middle men ensures that more money goes back to the people actually growning your food.
Sign up for delicious recipes and special offers.
**Regularly priced items only.