Caldo de Feijão (Portuguese Bean Soup)
Few dishes embody the soul of Portuguese cuisine like Caldo de Feijão. This rustic bean soup is simple yet deeply satisfying, offering a taste of the Mediterranean in every spoonful. In this version, we use Papa de Rola beans, a rich and creamy heirloom variety, along with a smoky ham hock, spicy Portuguese sausage, and vibrant vegetables. Perfect for a cozy night or as a part of a hearty family meal, this soup will warm you from the inside out.
Papa de Rola Beans
Papa de Rolai is a unique heirloom bean variety originally from Portugal. Translated to "Dove's Breast," one side of the bean is a bright white, while the other features earthy beige and deep maroon markings, reminiscent of their namesake. This heirloom bean is valued for its mild flavor and creamy texture, making it an excellent choice for soups and stews. Papa de Rola is a featured ingredient in the Heirloom Bean and Grain Club but you can substitute with Cannellini, Hidatsa Shield Bean, Snow Cap, Grey Dapple or Southwest Gold.
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