Black Bean and Smoked Salmon Salad

Name: BLACK BEAN AND SMOKED SALMON SALAD
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups cooked black tepary beans; 1/2 cup frozen corn or grilled fresh corn cut off the cob; 1/2 cup cherry tomatoes (halved); 1/2 cup red bell pepper (chopped); 1 avocado (cubed); 1/4 cup chopped parsley; 1/4 cup chopped chives; 1 tablespoon dijon mustard; 1 teaspoon curry powder; 1 tablespoon honey; The juice of one lemon; 2 tablespoons Seka Hills Arbequina Extra Virgin Olive Oil; Pinch of Salt

June 23, 2022 1 min read

This mouthwatering summer salad packs in nutrition but doesn't skimp on taste. Black tepary beans pair perfectly with smoked salmon and the honey curry mustard vinaigrette for a stunning salad you'll be reaching for all summer long. For this recipe use hot smoked salmon or grilled salmon, not cured or cold smoked salmon.

BLACK BEAN AND SMOKED SALMON SALAD

Rated 5.0 stars by 1 users

Servings

4

Prep Time

20 minutes

This mouthwatering summer salad packs in nutrition but doesn't skimp on taste. Black tepary beans pair perfectly with smoked salmon and the honey curry mustard vinaigrette for a stunning salad you'll be reaching for all summer long.

Author:

Lisa Riznikove

Image of BLACK BEAN AND SMOKED SALMON SALAD

Ingredients

2 cups cooked black tepary beans
1/2 cup frozen corn or grilled fresh corn cut off the cob
1/2 cup cherry tomatoes (halved)
1/2 cup red bell pepper (chopped)
1 avocado (cubed)
1/4 cup chopped parsley
1/4 cup chopped chives
1 tablespoon dijon mustard
1 teaspoon curry powder
1 tablespoon honey
The juice of one lemon
2 tablespoons Seka Hills Arbequina Extra Virgin Olive Oil
Pinch of Salt

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Directions

Combine the beans, corn, tomatoes, pepper, avocado, parsley and chives in a large bowl.
In a separate bowl make the dressing. Combine mustard, lemon juice, olive oil and salt.
Toss the salad in the dressing.
Top with pieces of smoked salmon and an extra dash of chives.

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Black Bean and Smoked Salmon Salad

BLACK BEAN AND SMOKED SALMON SALAD

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Servings

Prep Time

Ingredients